Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Soybean Oil
- Technologies
- Ingreidents
100 % Organic Seeds of Soya
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use
Food ingredient
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Acidity | max. 1.0 | % | — |
Density | max. 1.00 | g/cm³ | — |
Insoluble Matter | max. 0.5 | % | — |
Iodine Value | 130 - 140 | — | — |
Moisture | max. 0.2 | % | — |
Peroxide Value (2.00 meq.) | max. 02 | — | — |
Unsaponifiable Matter | 0.75 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf life
- 9 months