Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Poppy Seeds
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applications
The product is used in milling and industrial bakery.
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Purity | 99.9 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Total plate Count | 1 000 000 | germ/g | — |
| Total Coliforms | 10 000 | germ/g | — |
| E.Coli | 100.0 | germ/g | — |
| Enterobacteriacae | 100 000 | germ/g | — |
| Anaerobies Sulfito Reducteurs | 10.0 | germ/g | — |
| Staphylocoques Coagulases | 100.0 | germ/g | — |
| Levures | 10 000 | germ/g | — |
| Moisissures Content | 10 000 | germ/g | — |
| Salmonelles | Neative | per/ 25 g | — |
| Value | Units | Test Method / Conditions | |
| Energy Value | 2280 | KJ/100g | — |
| Moisture Content | max. 8 | %/100g | — |
| Protein Content | 19.7 | g/100g | — |
| Lipid | 43.1 | g/100g | — |
| Available Carbohydrate | 13.7 | g/100g | — |
| Fibres | 14.8 | g/100g | — |
| Potassium Content | 710 | mg/100g | — |
| Saturated Fatty Acid | 4.69 | g/100g | — |
| Sugar Content | 2.99 | g/100g | — |
| Calcium Content | 1440 | mg/100g | — |
| Sodium | 23.5 | mg/100g | — |
| Salt Content | 0.059 | g/100g | — |
| Phosphore Content | 860 | mg/100g | — |
| Magnesium Content | 339 | m/100g | — |
Regulatory & Compliance
- Other Information
- This ingredient is not GMO and don’t come from GMO products
- This ingredient doesn’t contains nanomaterials.
- This ingredient and his components do not undergo ionizing treatment.
Packaging & Availability
- Packaging Type
- Packaging
Seeds are packaged in 5kg to 25 kg bags or in big-bag of 1200 kg.
Storage & Handling
- Shelf Life
- 12.0
- Storage Conditions
12 months in dry and fresh conditions.