- INCI Name:Olea Europaea (Olive) Fruit Oil, Salicylic Acid, PEG-8, Isostearamidopropyl Ethyldimonium Ethosulfate, Carthamus Tinctorius (Safflower) Seed Oil
- Functions:Stabilizer, Cooling Agent
- Benefit Claims:Long Lasting Sensation, Encapsulated Actives
MultiSal® technology is a doublelayered encapsulation system composed of a microsphere containing sub-micron spheres (Figure 1). The outer shell contains the flavor and protects from premature release. In the case of MS FL with cooling, once the shell is broken, the cooling sensation is released from the core.