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MultiSal® Flavor

1 of 25 products in this brand
MultiSal® technology is a doublelayered encapsulation system composed of a microsphere containing sub-micron spheres (Figure 1). The outer shell contains the flavor and protects from premature release. In the case of MS FL with cooling, once the shell is broken, the cooling sensation is released from the core.

INCI Name: Carthamus Tinctorius (Safflower) Seed Oil, Isostearamidopropyl Ethyldimonium Ethosulfate, Olea Europaea (Olive) Fruit Oil, PEG-8, Salicylic Acid

Functions: Cooling Agent, Stabilizer

Benefit Claims: Encapsulated Actives, Long Lasting Sensation

    Knowde Enhanced TDS

    Identification & Functionality

    Cosmetic Ingredients Functions

    Features & Benefits

    Product Benefits
    • Time release, longer-lasting flavor
    • Water-activated release
    • Customizable properties, including customized flavors and flavor combinations
    • A technology that delivers flavor sensation that is perceivable upon moisture activation.

    Applications & Uses

    Application Format
    Color Cosmetic Applications

    Properties

    Physical Form

    Storage & Handling

    Storage and Handling

    Storage (Closed Container with max. 45% RH) :12-32°C