Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Molecular Formula
- C4H10O4
- CAS No.
- 87-99-0
- Ingredients
- Erythritol
- Food Additive Number
- E 968, INS 968
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
Total plate count | max. 100 | cfu/g | - |
E. Coli | max. 3 | MPN/g | - |
Yeasts & Molds | max. 100 | cfu/g | - |
Staphylococcus aureus | Not detected | - | - |
Pathogen screen | Not detected | - | - |
Value | Units | Test Method / Conditions | |
Identification | The RT of the major peak in the chromatogram of the sample solution corresponds to that in the chromatogram of the standard solution obtained in the assay. | - | - |
Assay | 99.5-100.5 | % | - |
Ribitol and Glycerol | max. 0.1 | % | - |
Moisture | max. 0.20 | % | - |
Ignition Residue | max. 0.1 | % | - |
pH Value | 5.0~7.0 | - | - |
Total Heavy metals | max. 5 | mg/kg | - |
Arsenic | max. 0.50 | mg/kg | - |
Melting range | 119~123 | °C | - |
Reducing sugars | max. 0.20 | % | - |
Lead | max. 1 | mg/kg | - |
Mercury | max. 1 | mg/kg | - |
Zinc | max. 1 | mg/kg | - |
Sodium | max. 2 | mg/kg | - |
Fat | 0 | - | - |
Protein | 0 | - | - |
Fatty Acid | 0 | - | - |
Total Carbs | max. 0.2 | % | - |
Sugar profile | max. 0.2 | % | - |
Sugar Alcohols Profile | max. 0.1 | % | - |
Calories | 0~0.2 | kcal/g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
25kg/drum
Storage & Handling
- Storage
- Store in cool and dry place, in a well-close container, keep away from strong light and heat.
- Shelf Life - 36months