Sativa Feed Ingredients Toasted Hemp Seed (THS)

Identification & Functionality

Ingredient Name

Hemp Seeds

Ingredient Origin

Plant Origin

Ingredients

Hemp Seeds

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products

Hemp Varieties

Finola, CFX-1, CFX-2, CRS-1, Canma, Grandi, Granma, Katani, Piccoli, X-59.

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO,

Organic,

Preservative-free,

Sustainable,

Trans fat-free,

Vegan

Food Ingredients Features

Free of Major Allergens,

High Digestability,

High Protein Content,

High Purity,

Improved Blood Circulation,

Low Sodium,

Non-Irradiated,

Reduction in Cholesterol,

Rich in Minerals,

Rich in Vitamins,

Stimulates Immune System,

Toasted

Properties

Physical Form

Powder,

Solid

Flavor

Slight nutty flavor

Odor

Lightly salted

Appearance

Grayish brown toasted seeds.

Chemical Properties

	Value	Units	Test Method / Conditions
Peroxide Value	0 - 8	meq O₂/kg	NIR
Free Fatty Acid (oleic acid)	0 - 2	%	NIR
Arsenic*	max. 1.5	ppm	ELISA
Cadmium*	max. 0.5	ppm	ICP-MS
Lead*	max. 0.5	ppm	ICP-MS
Mercury**	max. 1.5	ppm	ICP-MS
Total THC**	max. 4	ppm	ICP-MS
Total CBD*	max. 150	ppm	AFVAN-SLMF-0027
Gluten**	max. 20	ppm	AFVAN-SLME-0074

Typical Properties

	Value	Units	Test Method / Conditions
Purity	99.9	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Standard Plate Count	max. 100,000	cfu/g	AOAC 990.12
Total Coliform	max. 500	cfu/g	AOAC 991.14
Yeast & Mold	max. 1,000	cfu/g	AOAC 2014.05
E. coli	max. 10	cfu/g	AOAC 991.14
Salmonella	Negative	in 375 g	MFLP-29
Staphylococcus Aureus (at 25)	Negative	-	USP<2021/2022>
Listeria	Negative	-	MFHPB-30

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	550	kcal	-
Protein	26.48	g	-
Carbohydrates	31.27	g	-
Dietary Fiber	29.12	g	-
Soluble Fiber	1.83	g	-
Insoluble Fiber	27.23	g	-
Total Sugars	1.6	g	-
Added Sugar	0	g	-
Sugar Alcohol	0	g	-
Total Fat	35.98	g	-
Saturated Fat	3.44	g	-
Monounsaturated Fat	3.86	g	-
Polyunsaturated Fat	27.03	g	-
Omega 3 Fatty Acid	6.83	g	-
Omega 6 Fatty Acid	20.2	g	-
Omega 9 Fatty Acid	4.55	g	-
Trans Fats	0	g	-
Cholesterol	0	mg	-

Typical Fatty Acid Profile

	Value	Units	Test Method / Conditions
Palmitic Acid (16:0)	2.14	%	-
Palmitoleic Acid (16:1)	0.03	%	-
Stearic Acid (18:0)	0.91	%	-
Oleic Acid (18:1 n-9c) / Elaidic Acid (18:1 n-9t)	0.3	%	-
cis-isomers (C18:1)	3.97	%	-
Conjugated Linoleic Acid (18:2)	19.01	%	-
Linoleic Acid (18:2 n-6 cis)	5.67	%	-
Alpha-Linolenic Acid (18:3 n-3)	1.45	%	-

Mineral Profile

	Value	Units	Test Method / Conditions
Sodium	0	mg	-
Magnesium	430	mg	-
Phosphorous	960	mg	-
Potassium	794	mg	-
Iron	110	mg	-
Copper	12	mg	-
Zinc (mg)	13	mg	-
Calcium	1.7	mg	-
Manganese	6.7	mg	-

Amino Acid Profile (per 100g)

	Value	Units	Test Method / Conditions
Gamma-Linolenic Acid (18:3 n-6)	5.2	%	-
Stearidonic Acid (18:3 n-3)	0.45	%	-
Arachidic Acid (20:0)	0.33	%	-
cis-11-Eicosenoic (C20:1)	0.14	%	-
Behenic Acid (22:0)	0.15	%	-
Lignoceric Acid (24:0)	0.07	%	-
Alanine	1.03	%	-
Arginine	2.82	%	-
Aspartic Acid	2.43	%	-
Cystine	0.45	%	-
Glutamic Acid	4.42	%	-
Glycine	1.06	%	-
Histidine	0.64	%	-
Isoleucine	0.91	%	-
Leucine	1.61	%	-
Lysine	0.89	%	-
Methionine	0.59	%	-
Phenylalanine	1.09	%	-
Proline	0.89	%	-
Serine	1.21	%	-
Threonine	0.83	%	-
Tryptophan	0.2	%	-
Tyrosine	0.74	%	-
Valine	1.16	%	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Beta-Carotene (mcg)	0	mcg	-
Vitamin A	0	mcg	-
Vitamin B1	0.6	mg	-
Vitamin B2	0.3	mg	-
Vitamin B3	9.22	mg	-
Vitamin B6	0.7	mg	-
Vitamin B9 (Folic acid)	142	mcg	-
Vitamin C	0	mg	-
Vitamin D	0	mcg	-
Vitamin E (Y-tocopherol)	2.2	mg	-

Note

• * Accreditations and certifications available upon request.
• ** Verification testing only, batch specific testing not performed. Specific testing is available for additional charge.
• ***Gluten verification only guaranteed for gluten-free orders.
• **** Nutritional analysis, Fatty Acid Profile, and Amino Acid Profile are based on typical test results and should be used only to approximate the nutritional composition of any food formulations.
• ***** Fatty acids <0.04% (g/100g) not listed in Fatty Acid Profile.

Regulatory & Compliance

Certifications & Compliance

CFIA Amenable,

FDA Compliant,

GMP,

Halal,

Kosher,

Vegan

Quality Standards

BRCGS

Technical Details & Test Data

Hemp Seed Product Nutritional Profiles

Safety & Health

Treatment Information

No preservatives, no irradiation.

Packaging & Availability

Packaging Type

Bags,

Bulk,

Totes (IBC)

Product Availability

2000 lbs bulk tote bags, or 50 lbs poly-woven bag with food grain liners.

Storage & Handling

Shelf Life

15 months

Storage Information

• Store in a cool, dry place, at ambient temperatures. 30-50% RH.
• Keep away from heat or light.