Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Common Name
- Oarweed, Kombu
- Ingredients
- Kelp
- Technologies
- Common Names
Oarweed, Kombu
Features & Benefits
- Food Ingredients Features
- Product Detail
- Liquid Media - Safflower oil
- Homogeneity - Uniform
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Part of Plant Used
Whole Plant
Properties
- Appearance
- Clear, Greenish Liquid
- Odor
- Slight Herbal
- Soluble in
- Water
- Typical Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Weight | 26 | kg | - |
Value | Units | Test Method / Conditions | |
Total Aerobic Count | max. 100 | cfu/g | - |
Escherichia Coli | Not Detected | - | - |
Salmonella | Not Detected | - | - |
Yeast and Mold | Not Detected | - | - |
Value | Units | Test Method / Conditions | |
Sediment | Slight to None | - | - |
Dry Extract | 5 - 10 | % | - |