Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
Features & Benefits
- Agrochemicals Features
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
- Application Field Form, Time and Amount
Plant Name Foliar Application Application With Drip Irrigation and Sprinkler Irrigation Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Etc.) 1 application in 2-3 weeks with 400-500 ml/100 lt water starting from the surprise period. 1 application in 2-3 weeks with 1-2 lt/da water from the start-up period Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Etc.) 1 application in 2-3 weeks with 400-500 ml/100 lt water starting from the surprise period. 1 application in 2-3 weeks with 1-2 lt/da water from the start-up period Y. Fruits with Seeds (Apple, Pear, Etc.) 1 application in 2-3 weeks with 300-400 ml/100 lt water from early spring From early spring, 1-2 lt/da 1 application in 2-3 weeks S. Seed Fruits (Cherry, Plum, Peach, Apricot Etc.) 1 application in 2-3 weeks with 300-400 ml/100 lt water from early spring From early spring, 1-2 lt/da 1 application in 2-3 weeks Citrus And Olive Trees 1 application in 2-3 weeks with 300-400 ml/100 lt water from early spring From early spring, 1-2 lt/da 1 application in 2-3 weeks Vineyards (Strawberry, Grape Etc.) 1 application in 2-3 weeks with 300-400 ml/100 lt water from early spring From early spring, 1-2 lt/da 1 application in 2-3 weeks Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea Etc.) 200-300 ml/da 1 application in 3-4 weeks starting from the period of 4-6 leaves 1-2 lt/da 1 application in 3-4 weeks starting from the period of 4-6 leaves Cereals (Wheat, Barley, Oats, Rice) From the tillering period, 200-300 ml/da 1 application in 3-4 weeks From the tillering period, 1-2 lt/da 1 application in 3-4 weeks Forage Crops (Clover, Vetch, Sainfoin, etc.) 300-400 ml/da 1 application in 3-4 weeks starting from the 4-6 leaf stage 1-2 lt/da 1 application in 3-4 weeks starting from the period of 4-6 leaves Legumes (Beans, Chickpeas, Etc.) 300-400 ml/da 1 application in 3-4 weeks starting from the 4-6 leaf stage 1-2 lt/da 1 application in 3-4 weeks starting from the period of 4-6 leaves
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Organic Matter | 55.0 | % w/w | — |
| Organic Carbon | 25.0 | % w/w | — |
| Total Nitrogen | 1.5 | % w/w | — |
| Water Soluble Potassium Oxide | 6.0 | % w/w | — |
| pH Range | 3.5 - 5.5 | — | — |
Packaging & Availability