Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Xanthohumol, Tapioca Maltodextrin, Silica Gel
- CAS No.
- 6754-58-1
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Attributes
Scientific studies conducted over recent years confirm the enormous health-protective potential of xanthohumol. Xanthohumol only occurs in hop, and is considered to be the strongest of all the natural antioxidants identified to date.
- Features
- Top Quality Pure Natural Products
- Free Of Supporting Agents And Excipients, And Preservative-free
- Suitable For Almost Any Mode Of Application
- While Being Easily Handled In Terms Of Technology; And They Are
- Superbly Storage-stable
- Extremely High yield
- Cost effective In Terms Of Costs Per Dose
- Highlights
- Most powerful natural antioxidant xanthohumol is stronger than antioxidants found in wine, green tea and soy.
- 200 times stronger than resveratrol in the ORAC test.
- Numerous studies confirm the enormous potential of xanthohumol - with new results being published nearly every month.
- Even at this early stage of adoption, xanthohumol promises to be highly successful.
Applications & Uses
- Applications
- Dosage Form
- Manufacturing Technology
- Food & Nutrition Applications
- Applications
- Functional Drinks And Functional Foods
- Food Supplements
- Functional Cosmetics
Properties
- Appearance
- powder
- Odor
- Hop typical
- Taste
- Hop typical
- Physical Properties
- Chemical Properties
- Microbiological Values
- Assay
| Value | Units | Test Method / Conditions | |
| Sieve Analysis/Particle size | max. 200 | μm | in house method |
| Solubility in water (g/cc) | max.1 | % | in house method |
| Value | Units | Test Method / Conditions | |
| Total Heavy Metals | max.10 | ppm | ICP-MS |
| Lead | max.3 | ppm | ICP-MS |
| Cadmium | max.1 | ppm | ICP-MS |
| Mercury | max.1 | ppm | ICP-MS |
| Arsenic | max.2 | ppm | ICP-MS |
| Residual solvent | max.0.5% | — | USP <467> |
| Value | Units | Test Method / Conditions | |
| Total Viable Count | max. 10,000 | Cfu/g | USP 2023 |
| Yeasts | max. 1000 | Cfu/g | USP 2023 |
| Molds | max. 1000 | Cfu/g | USP 2023 |
| Enterobacteriaceae | Negative / g | — | USP 2023 |
| E. coli | Negative / g | — | USP 2023 |
| Coagulase-positive staphylococci | Negative / g | — | USP 2023 |
| Salmonella | Negative / 25 g | — | USP 2023 |
| Value | Units | Test Method / Conditions | |
| Content of Xanthohumol | 10 | % | HPLC-DAD |
Packaging & Availability
- Packaging Type
- Packing
- 5kg plastic containers
Storage & Handling
- Shelf Life
- 2 Years
- Storage and Shelf Life
- Store in well closed container at < 20°C, protected from light and humidity.
- 2 Years under conditions above.