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Shandong Bio Sunkeen Yeast extract-Fermentation

Shandong Bio Sunkeen Yeast extract-Fermentation is refined from purified high protein yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

Ingredient Name: Yeast

Functions: Yeast Nutrient

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

Physical Form: Powder, Solid

Features: High Protein Content, Spray Dried

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Yeast

    Ingredient Origin

    Natural Origin

    Food Ingredients Functions

    Yeast Nutrient

    Ingredients
    Yeast
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Enzymes & Starter Cultures

    Features & Benefits

    Labeling Claims

    Natural,

    Naturally Derived

    Food Ingredients Features

    High Protein Content,

    Spray Dried

    Features
    • Safety and reliability: Bio Sunkeen yeast extract is made from purified yeast and is free from transgenosis, allergen and custom taboo. It passes KOSHER and HALLA certifications.
    • High yield rate: Bio Sunkeen produces various yeast extracts and other culture mediums featuring good solubility and high yield rate by applying yeast directional hydrolysis technology based on different fermentation needs of customers.
    • Stable quality: cultivation of pure yeast materials, large-scale production, full-automatic control and comprehensive quality management system.
    • Clean and environment-friendly: light product color, high biological utilization, few fermentation residues and contribution to product purification and environment-friendly post-  treatment

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery

    Application
    • Widely applied to fermentation industries including amino acid, organic acid, enzymic preparations, biological medicine, polysaccharide, antibiotics, biological preservatives, probiotics, biological materials, vaccine and environmental engineering.

    Properties

    Physical Form

    Powder,

    Solid

    Technical Details & Test Data

    Product Family
    • Yeast extracts-Fermentation, reagent products (BR), yeast powder and yeast autolysate, yeast peptone and other peptone

    Packaging & Availability

    Packaging Type

    Bags