Shanghai Trustin Chemical Sodium Erythorbate

Identification & Functionality

Ingredient Name

Sodium Erythorbate

Food Ingredients Functions

Antioxidant

Ingredients

Sodium Erythorbate

Food Additive Number

E 316, INS 316

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Features & Benefits

Food Ingredients Features

Enhanced Flavour

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Carbonated Drinks,

Juice & Juice Drinks,

Liquor & Spirits,

Oenology

Food & Nutrition — Food

Desserts & Fruit Preparations,

Fruits & Vegetables,

Meat, Poultry & Seafood

Food & Nutrition Applications

Beer,

Carbonated Drinks,

Fruit Juice,

Jams,

Processed Meat Products,

Tea,

Wine

Uses

Sodium erythorbate is important antioxidant in food industry', which can keep the color, natural flavor of foods and lengthen its
storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in
drinks, such as tE•er, wine, soft drink, fruit tea and fruit juice etc.
Storage and TransFX)rtationJ21t must stored in the warehouse of ventilation, dry and shady and ctX)l, and ænnot be mixed with
poisonous. The must be not higher than 302C.Transportation is the same as storage..
 

Properties

Physical Form

Pellets,

Powder,

Solid

Appearance

White crystalline pellet or

Typical Properties

	Value	Units	Test Method / Conditions
Arsenide	max. 0.0003	%	-
Clarity	Up to standard	-	-
Content	max. 99	%	-
Heavy metal (Pb)	max. 0.001	%	-
Lead	max. 0.0005	%	-
Oxalate	Up to standard	-	-
pH Value	5.5 - 8.0	-	-
Specific Rotation	95.5-98.0	-	-

Packaging & Availability

Packaging Type

Cartons

Package

Inside packing Wedible Enlyethylene plastic film edible And aluminum film.