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Sozio Lavandin Grosso France E.O. BT197342

INCI Name: Lavandula Hybrida Oil

Functions: Fragrance

Fragrance: Lavandin Grosso

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Organic, Plant-Based, Ulta Beauty's Conscious Beauty

Certifications & Compliance: COSMOS, ECOCERT, Organic Certified

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Country of Origin
Fragrance Family
Fragrance Ingredient Class
Cosmetic Ingredients Functions
FEMA Number
2618
CAS No.
91722-69-9, 8022-15-9
Olfactory Notes
Herbaceous, Camphor, Aromatic, Hay
EC No.
294-470-6
Process

Steam distillation of flowering tops

Botanical Name

Lavandula angustifolia Miller X lavandula latifolia Medik syn. Lavandula x intermedia Emerix ex Loisel

Plant Family

Lamiaceae

Plant Part

Flower tips

Key Compounds

Sozio Lavandin Grosso France E.O. BT197342 - Key Compounds

Features & Benefits

Product Background

Lavandin is a species that originated from a spontaneous hybridisation of the aspic and so-called true lavender. Unlike lavender, lavandin is referred to as a sterile variety; its cultivation requires human intervention and replication through taking cuttings. Lavandin is grown today in a range of cultivars, such as abrial, super and grosso. The latter cultivar is highly valued for its resilience and essential oil yield and represents more than 80% of the surface area planted with lavandin in France. A higher camphor content differentiates lavandin essential oil from lavender, and makes it a key ingredient in many hygiene products.

Applications & Uses

Fragrances & Perfume Applications

Properties

Physical Form
Appearance
Colorless to pale yellow liquid
Soluble in
50% (in Ethanol 96%)
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Specific Gravity (at 20°C)0.895--
Refractive Index (at 20°C)1.46--
Flash Point75°C-

Regulatory & Compliance

Certifications & Compliance
Approvals

COSMOS quality approved (ECOCERT)

Technical Details & Test Data

Harvest, Extraction & Yield Information
  • Harvest : Annual, from July to August
  • Extraction : Steam distillation, about 1 hours
  • Yield : 1 kg of essential oil from 50 kg of plant
  • Storage & Handling

    Shelf Life
    12 Months
    Storage Conditions

    Store the product away from extreme temperatures, light and in its original container, hermetically closed.