Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
- Chemical Group
- Blends
Features & Benefits
- Agrochemicals Features
- Functions
- Adjuvant, Blend
Applications & Uses
- Markets
- Applications
Adjuvant Additives
Properties
- Physical Form
- Typical Properties
Value | Units | Test Method / Conditions | |
Actives Content | 50 | % | — |
Boiling Point | 100 | °C | — |
Density (at 25°C) | 1.05 | g/ml | — |
Flash Point | min. 94 | °C | — |
Solids Content | 40 | % | — |
Specific Gravity (at 25°C) | 1.05 | — | — |
Viscosity (at 25°C) | 20 | cPs | — |