Products

Soy Flex is a domestic soybean based shortening that offers a creamier, more consistent texture, a wider temperature range and contains no tropical oils. Soy Flex, for shortening that's as smooth as silk and consistent from cube to cube. BBS Soy Flex is a zero grams trans-fat all-purpose unemulsified shortening that is used in a wide variety of baking applications.

BBS Flex Shortening is a zero grams trans-fat all-purpose, unemulsified shortening used in a variety of baking applications such as cookies, pound cakes, pie doughs and donuts. BBS Flex provides consistency and maximum performance in every batch. We all know the issues with palm shortenings - they're hard to work with, not as creamy, not as white, and different in texture. That's why Stratas Foods, leader in innovation, developed a new process called "Flex Palm" that produces our zero grams trans-fat shortenings.

Soy Flex is a domestic soybean based shortening that offers a creamier, more consistent texture, a wider temperature range and contains no tropical oils. Soy Flex, for shortening that's as smooth as silk and consistent from cube to cube. Buckeye Soy Flex is a zero grams trans-fat bakers margarine is excellent in sweet goods, danishs and pie doughs.

Alpine Z Shortening is a zero grams trans-fat palm shortening usable over a wide temperature range so you can create higher-volume, creamier icings. It also performs well in highly aerated icings and fillings. With extra smooth Alpine Z, your icings will be brilliant white and easy to use.

Soy Flex is a domestic soybean based shortening that offers a creamier, more consistent texture, a wider temperature range and contains no tropical oils. Soy Flex, for shortening that's as smooth as silk and consistent from cube to cube. Alpine Soy Flex is a zero grams trans-fat icing shortening usable over a wide temperature range so you can create higher-volume, creamier bright white icings.

Hymo Soy Flex is an emulsified cake and icing shortening that allows the true flavor of baked goods to come through. Cakes are moist and delicious while icings are smooth and creamy. Soy Flex is a domestic soybean based shortening that offers a creamier, more consistent texture, a wider temperature range and contains no tropical oils. Soy Flex, for shortening that's as smooth as silk and consistent from cube to cube.

Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. Cakes have outstanding flavor and texture. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. We all know the issues with palm shortenings - they're hard to work with, not as creamy, not as white, and different in texture. That's why Stratas Foods, leader in innovation, developed a new process called "Flex Palm" that produces our zero grams trans-fat shortenings.

Hymo Z Shortening is a zero grams trans-fat emulsified cake and icing palm shortening that produces high volume cakes, smooth stable icings, and tender, sweet doughs.

Sweetex Golden Flex icing is a zero grams trans-fat premium soybean based shortening that provides higher yield and more volume than traditional zero trans shortenings. It is a true drop-in for all icing applications. Golden Flex expands the reach of non-PHO shortenings into the more challenging icing applications. Unlike most non-PHO shortenings which suffer reduced functionality and flexibility compared to PHO shortening, Golden Flex is a true PHO-free drop-in replacement.

Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. Cakes made with this product have outstanding flavor and texture. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. Golden Flex expands the reach of non-PHO shortenings into the more challenging baking applications. Unlike most non-PHO shortenings which suffer reduced functionality and flexibility compared to PHO shortenings, Golden Flex is a true PHO-free drop-in replacement.