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Sweetex Golden Flex® Cake and Icing Shortening

1 of 2 products in this brand
Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. Cakes made with this product have outstanding flavor and texture. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. Golden Flex expands the reach of non-PHO shortenings into the more challenging baking applications. Unlike most non-PHO shortenings which suffer reduced functionality and flexibility compared to PHO shortenings, Golden Flex is a true PHO-free drop-in replacement.

Ingredient Name: Vegetable Fat

Labeling Claims: PHO (Partially Hydrogenated Oil)-Free

Features: Creamy Texture, Excellent Mouthfeel, Good Consistency, Improved Expansion, Improved Mouthfeel

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Stratas Product Code
106268 TH
Technologies

Features & Benefits

Features
  • Soybeans Grown in the USA
  • Higher Yield and Volume Than Traditional Zero-Trans Shortenings
  • Brilliant Creamy White Icings and No Waxy Mouth-Feel or Off-Notes
  • Outstanding Texture and Flavor
  • Superior Spreadability
  • Produces Outstanding Decorating Icings
  • Zero Grams Tran-Fat Per Serving

Applications & Uses

Food & Nutrition Applications

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Net Wt.50.0lbs-
Gross Wt.52.0lbs-
Tie12.0--
High3.0--
CS/Pallet36.0--
Length13.44in.-
Width11.56in.-
Height13.81in.-
Cubic Feet1.24--

Packaging & Availability

Pack Size
1/50#