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Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 200-300 times sweeter than sugar.

Organic Fructose is a natural, simple sugar often found in fresh vegetables, fruits and honey. It needs to be converted to glucose by the liver before it can be used as energy to body. It is often used in high fructose corn syrup(HFCS) to sweeten food and beverages. Fructose has lower glycemic index (GI) in comparison to sugar or glucose.

Maltodextrin - Organic is a plant-sourced sweetener made from corn, rice, potato starch etc. It is generally used to thicken or as a filler to increase the volume of processed foods. Less than 20% sugar, it is used to boost up carbohydrate counts for patients who are diabetic or insulin resistance (if consumed in small amounts).

IMO is a naturally occurring plant-based dietary fiber/sweetener that is considered prebiotic(promote the growth of beneficial bacteria in the colon), water-soluble and low glycemic. It is enzymatically processed from cornstarch and is about half the calories and sweetness as sugar.

Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 200-300 times sweeter than sugar.

Enzyme Stevia 80% - Organic is an enzymatically glycosylated stevioside. Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 150 times sweeter than sugar. ​

Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 200-300 times sweeter than sugar.

Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 150 times sweeter than sugar.

Enzyme Stevia 95% - Organic is an enzymatically glycosylated stevioside. Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 150 times sweeter than sugar. ​

Natural calorie-free sugar alcohol, made from fermented natural sugars in corn. It has zero glycemic index which does not spike your blood sugar when consumed. One advantage of erythritol is that it does not cause tooth decay. This is the easiest sugar alcohol to digest. According to FDA, it can also add bulk or texture, retain moisture and prevent browning of the product.

Luo Han Guo 20%V - 50%V - Organic also called monk fruit, is well known for its naturally sweet taste. Grown in southern China, this round, dried fruit provides multiple health benefits in the human body. Such as relieving inflammation, allergies, and boosting immunity. It is commonly used as a natural zero-calorie sweetener. it is 150-250 times sweeter than sugar.

Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 150 times sweeter than sugar.

Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 200-300 times sweeter than sugar.

Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 200-300 times sweeter than sugar.

Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 200-300 times sweeter than sugar.