Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Corn
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features
- Certified Organic
- Sulfite Free
- Made from Organic Corn
- Kosher Certified
- Non-GMO
Applications & Uses
- Markets
- Applications
- Functionality/Applications
- Low Hygroscopicity
- Viscosity/Bodying Agent
- Fat Replacer
- Bulking Agent
- Flavor Carrier and Dispersant
- Labelling
Organic Maltodextrin. For information on specific declarations, contact your legal counsel or appropriate regulatory agency.
Properties
- Odor
- Neutral
- Flavor
- Mild
- Typical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Typical Carbohydrate Profile
| Value | Units | Test Method / Conditions | |
| pH Value | 4.5 - 5.5 | - | - |
| Dextrose Equivalent (DE) | 10.0 ± 3.0 | - | - |
| Moisture | max. 3.0 | % | - |
| Protein | max. 1.5 | % | - |
| Fat | max. 1.0 | % | - |
| Ash | 1.5 | % | - |
| Carbohydrate | 93 | % | - |
| Loose Bulk Density | 0.30 - 0.40 | g/cc | - |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 10,000 | cfu/g | - |
| Coliform | max. 10 | cfu/g | - |
| E. Coli | max. 0.3 | MPN/g | - |
| Salmonella (per 375g) | Negative | - | - |
| Yeast & Mold | max. 50 | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Calories | 375 | - | - |
| Protein | 1.5 | g/100g | - |
| Carbohydrates | 93 | g/100g | - |
| Sugars | 6.1 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Fat | 1 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Monounsaturated Fat | 0.2 | g/100g | - |
| Polyunsaturated Fat | 0.8 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Ash Content | 1.5 | g/100g | - |
| Water | 3 | g/100g | - |
| Total Vitamin A | 0 | IU/100g | - |
| Thiamin - B1 | 0 | mg/100g | - |
| Riboflavin - B2 | 0.01 | mg/100g | - |
| Niacin - B3 | 0.025 | mg/100g | - |
| Vitamin B6 | 0.082 | mg/100g | - |
| Vitamin B12 | 0.01 | mcg/100g | - |
| Folate | 0 | mcg/100g | - |
| Pantothenic Acid | 0.029 | mg/100g | - |
| Vitamin C | 0 | mg/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Vitamin E | 0 | mg/100g | - |
| Calcium Content | 6.7 | mg/100g | - |
| Copper Content | 0.137 | mg/100g | - |
| Iron Content | 1.02 | mg/100g | - |
| Magnesium Content | 50.8 | mg/100g | - |
| Manganese Content | 0.278 | mg/100g | - |
| Phosphorus Content | 105 | mg/100g | - |
| Potassium Content | 211 | mg/100g | - |
| Selenium | 1 | mcg/100g | - |
| Sodium Content | 154 | mg/100g | - |
| Zinc Content | 0.795 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| On US 40 sieve | max. 2 | % | - |
| Thru US 100 sieve | min. 98 | % | - |
| Value | Units | Test Method / Conditions | |
| Monosaccharide | 2 | % | - |
| Disaccharide | 1.5 | % | - |
| Trisaccharide | 3 | % | - |
| Tetrasaccharide + | 93.5 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Packaged in 50 pound poly-lined, multi-walled, Kraft bags for delivery in truckload, carload, or LTL shipments.
Storage & Handling
- Storage
Dry, ambient conditions. Temperature <80 deg F, and R.H. <75%. Under proper storage, a shelf life of 2 years from date of manufacture can be expected.