Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Glucose Oxidase
- Food Additive Number
- E 1102, INS 1102
- Technologies
- Product Families
- Function Conditions
Working pH range 3.5 - 7.5, optimum 5.5 - 6.0;Temperature 20 - 70°C, favorable at 35 - 40°C.
Features & Benefits
- Food Ingredients Features
- Key Benefits
- Increase handling & dryness of the dough
- Increase dough elasticity
- Improve tolerance & stability of the dough
- Increase bread crusty
- Enhance loaf volume
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Dosage Guideline
5-40 ppm of SUNBAKE GO XTRA; the optimum dosage depends on the quality of flour and different bread process. It must be determined by application trials.