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SUNBAKE GO is a glucose oxidase obtained from the newest biotechnology. It´s a high performance enzyme that brings versatility and efficiency to all bread process. SUNBAKE® GO strengthen and protect the gluten network during kneading. These characteristics improve the gas retention and the elasticity of the dough, increasing the tolerance and the bread volume.

Ingredient Name: Glucose Oxidase

Functions: Enzyme

    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Glucose Oxidase
    Food Additive Number
    E 1102, INS 1102
    Technologies
    Function Conditions

    Working pH range 3.5 - 7.5, optimum 5.5 - 6.0;Temperature 20 - 70°C, favorable at 35 - 40°C.

    Features & Benefits

    Key Benefits
    • Increase handling & dryness of the dough
    • Increase dough elasticity
    • Improve tolerance & stability of the dough
    • Increase bread crusty
    • Enhance loaf volume 

    Applications & Uses

    Food & Nutrition Applications
    Dosage Guideline

    5-40 ppm of SUNBAKE GO XTRA; the optimum dosage depends on the quality of flour and different bread process. It must be determined by application trials.