- Ingredient Name:Rice Flour
- Ingredient Origin:Natural Origin, Plant Origin
- Functions:Nutritive Sweetener, Mouthfeel Improvement, Protein Source
- Labeling Claims:Plant-Based, Naturally Derived, Gluten-free, Kosher, Natural, Organic, Non-GMO, Hypoallergenic
- Calories (Energy):395.0 - 395.0 Cal/100 g
- Protein Content:8.7 - 8.7 %
A nutritive saccharide that is manufactured from the enzymatic conversion of rice yielding a hydrolyzed rice flour that retains all the rice protein. This low DE, moderately sweet, odorless white powder. Rice Complete™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance.
