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RiceComplete® 35

1 of 1 products in this brand
A nutritive saccharide that is manufactured from the enzymatic conversion of rice yielding a hydrolyzed rice flour that retains all the rice protein. This low DE, moderately sweet, odorless white powder. Rice Complete™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance.

Ingredient Name: Rice Flour

Functions: Mouthfeel Improvement, Nutritive Sweetener, Protein Source

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Calories (Energy): 395.0 - 395.0 Cal/100 g

Protein Content: 8.7 - 8.7 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Rice Flour, Mixed Tocopherols

    Features & Benefits

    Benefits
    • Excellent nutritional benefits, providing a natural source of protein
    • Multifunctional natural sweetener
    • Excellent binding properties
    • Humectant
    • Provides opacity
    • Controls body and mouth feel
    • Regulates osmolality

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Off white powder
    Flavor
    Slightly sweet
    Odor
    Slightly sweet
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Moisturemax. 6%
    Bulk Density0.48g/cc
    Dextrose Equivalent (Typical)33 - 37
    Particle Size (on a USS #20 screen)max. 2%
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000cfu/g
    Coliformmax. 10cfu/g
    Escherichia Colimax. 10cfu/g
    Yeast & Mold Countmax. 100cfu/g
    SalmonellaNegativeper 125g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories395kcal/100g
    Total Fat1g/100g
    Saturated Fat0.37g/100g
    Unsaturated Fat0.65g/100g
    Trans Fat0g/100g
    Cholesterol0g/100g
    Carbohydrates86.7g/100g
    Total Dietary Fiber0.5g/100g
    Sugars26g/100g
    Protein8.7g/100g
    Ash Content0.6g/100g
    Moisture3g/100g
    Iron0.6mg/100g
    Sodium27mg/100g
    Calcium46mg/100g
    Typical Carbohydrate Profile
    ValueUnitsTest Method / Conditions
    Glucose4%
    Maltose26%
    Maltotriose28%
    Higher Saccharides42%

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging
    • Multiwall, Poly-lined Kraft bags.
    • Net wt.: 50 lbs. (22.7 kg)

    Storage & Handling

    Shelf Life
    12 months
    Storage and Shelf Life
    • Store in a cool dry place.
    • Recommended use of the product is 12 months from the date of manufacture.