Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- CAS No.
- 2090-05-03
- Molecular Formula
- C14H10CaO4
- Technologies
Applications & Uses
- Markets
- Applications
Properties
- EINECS
- 218-235-4
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point (at 760 mmHg) | 249.3 | °C | - |