Day Cream
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Sucragel CF Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose Laurate | Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose Laurate | Alfa Chemicals | 6.0 |
Cetiol 868 ethylhexyl stearate | ethylhexyl stearate | Cognis | 20.0 |
Lanette 16 Cetyl alcohol | Cetyl alcohol | Cognis | 2.0 |
Alcohol 260 Cetearyl alcohol | Cetearyl alcohol | Lasem | 1.0 |
Chemyforest Cupuacu Theobroma Grandifolium seed butter | Theobroma Grandifolium seed butter | Chemyunion | 2.0 |
Natural Vitamin E Tocopherol | Tocopherol | BTSA | 0.1 |
| Phase C | |||
Dermasoft 1388 ECO Glycerin, Aqua, Sodium levulinate, Sodium anisate | Glycerin, Aqua, Sodium levulinate, Sodium anisate | Dr. Straetmans | 3.5 |
Dermofeel PA-3 Sodium Phytate, Aqua | Sodium Phytate, Aqua | Dr. Straetmans | 0.1 |
Lemon Secrets Citrus medica limonum (lemon) fruit extract | Citrus medica limonum (lemon) fruit extract | Gattefossé | 0.5 |
Fashion Soin Fragrance | Fragrance | Aromax | 0.2 |
| Phase B | |||
Water Water | Water | — | 58.6 |
Sucrathix VX Microcrystalline Cellulose & Cellulose gum & Xanthan gum | Microcrystalline Cellulose & Cellulose gum & Xanthan gum | Alfa Chemicals | 2.0 |
Glycerine Glycerine | Glycerine | — | 4.0 |
Preparation:
Disperse the gums in the water and heat this mixture up to 70°C.
Mix together phase A and heat up to 70°C.
Add phase A into phase B under a homogeniser.
Keep on stirring until homogeneous.
Cool down to room temperature and finally add phase C.
Notes:
Stable at least 3 months at 45°C.
pH = 5.5
N.B Sucragel CF can be replaced with any other grade of Sucragel in this formulation
The preservative system in this formulation has not been challenge tested. Other systems can be used.
White cream
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