Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Raspberry Puree
- Technologies
Features & Benefits
- Food Ingredients Features
- Benefits
- Minimally processed single strength fruit purées retain better color, flavor and nutrition profile
- Fruit purées add sweetness and nutritional value to your products and, according to the FDA, aren't counted as added sugar
- Fruit purées offer more servings of fruit per cup than juice (½ cup of fruit purée = 1 serving vs. ¾ cup juice = 1 serving). Based on USDA guidelines 1 fruit serving = ½ cup
- Made with whole fruit, purées provide additional fiber
- Products can be labeled “made with real fruit” to add that health halo image consumers desire
- Available in pasteurized frozen or in an aseptic form
- Proven traceability program
- High food safety and reliability scores
- Wide array of organic and conventional products
- Current supplier of fruit purees to the baby food industry
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Confections
- Dressing and sauces
- Fruit snacks and bars
- Ice creams and yogurts
- Smoothies
- Sorbets and granitas
- Bakery
- Beverages
- Baby foods
- Process Types
- Variable final sieve to meet customer needs
- Seeded or seedless
- Frozen
- Aseptic (Highly processed to achieve commercial grade sterilization)
- Pasteurized
Properties
- Physical Form
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Carbohydrates | 10.57 | g/100g | - |
| Dietary Fiber | 3 | g/100g | - |
| Protein | 0.91 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Sugar Total | 7.57 | g/100g | - |
| Total Fat | 0.3 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Vitamin A | 130 | IU/100g | - |
| Calories | 49 | kcal/100g | - |
| Calcium Content | 22 | mg/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Iron Content | 0.57 | mg/100g | - |
| Vitamin C | 25 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- New or reconditioned 55 gallon food grade epoxy lined, open top, steel drum with plastic liner and aseptic bag or frozen drum
- 275 gallon or 1000 liter aseptic bag in corrugated tote
- Poly pail available in 4, 5, or 6 gallons
Storage & Handling
- Shelf Life And Storage Recommendations
Storage Temperature
Ambient <70ºF
Refrigerated <45ºF
Frozen <0ºF
Aseptic Purées (Tree Fruit)
2 years
3 years
Not recommended
Aseptic Purées (Berries)
6 months
18 months
Not recommended
Pasteurized Purées
Not recommended
Not recommended
2 years