Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Technologies
- Varieties
Erzincan Zerdali, Malatya Şekerpare, Iğdır Şalak;
Features & Benefits
- Food Ingredients Features
- Health Benefits
- It can reduce oxidative stress and helps in healing histological damage.
- It has beneficial effects on liver steatosis.
- It can reduce the risk of damage caused by free radicals.
- It is a good food for diabetic patients.
- It is recommended to eat dried apricots for type 2 diabetes patients.
- Since apricot contains dietary fiber, it is good for constipation.
- Organic acids contained in apricot maintain the acid-base balance in the intestine and improve the bioavailability of iron.
- In the literature, it has shown anti-carcinogenic potential in a number of studies.
- Protects oxidative stress damage.
- Apricot is effective against stomach inflammations, liver disorders, tumor formation and chronic heart diseases.
- Apricot reduces the risk of atherosclerosis and prostate cancer.
- It provides a decrease in LDL cholesterol levels.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Brix | 64 - 66 | - | - |
| Acidity | 2.5 - 7.0 (0.9 - 3.0) | - | - |
| pH | 3.2 - 3.8 | - | - |