Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- EINECS No.
- 284-638-7
- Ingredients
- Clove Leaf Oil
- Technologies
- Product Families
- Botanical Origin
- Syzygium aromaticum (L.) syn. Eugenia Caryophyllus
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- Colorless to pale yellow mobile liquid
- Soluble in
- Ethanol
- Insoluble in
- Water
- Physical Properties
- Other Properties
| Value | Units | Test Method / Conditions | |
| Olfactive Description | Spicy, earthy, warm, woody | — | — |
| Optical Rotation (at 25°C) | -3 to -0.10 | °C | — |
| Refractive Index (at 20°C) | 1.5280 - 1.5345 | °C | — |
| Specific Gravity (at 25°C) | 1.0360 - 1.0430 | — | — |
| Value | Units | Test Method / Conditions | |
| Flash Point | 110 / 230 | °C / °F | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Information
- FEMA / GRAS 2325
- US FDA (21 CFR) 184.1257
- ISO Standard Code ISO 3141-1997
Storage & Handling
- Stability, Handling & Storage
Keep in tightly closed container in a cool and dry place, protected from direct sunlight. When stored for over 24 months, Quality should be re-evaluated prior to use