Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Oat Bran
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
Nutrim® brings a silky, creamy mouth-feel and healthful oat functionality to smoothies, meal-replacement beverages, desserts, soups, spreads, salad dressings, bars and more. It’s the “high-fat” experience in a “low-fat” matrix! Nutrim® is easily dispersed in solution, has a neutral taste, and remains stable across a broad range of pH and baking temperatures.
- Benefits
- Improves taste and texture
- Dispersible in solution
- USDA developed process
- Improve the taste and texture of protein
- Stable across a broad range of applications
- Replaces stabilizers, gums, fats and oils
- By using specific amounts of Nutrim® in your formulations, your product can qualify for the FDA Heart Health Claim.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Ready-to-Mix / Ready-to-Drink beverages
- Meal replacement
- Sports nutrition
- Dairy alternatives
- Cereals, snacks, and bars
- Desserts, soups, spreads, salad dressings
Regulatory & Compliance
- Certifications & Compliance
- Claims
- Made in USA
- Certified Organic
- Clean Label
- Gluten Free
Packaging & Availability
- Availability
Nutrim is available as Organic, Conventional, and Gluten Free.