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Webb James Cinnamon

Webb James Cinnamon belongs to the Lauraceae family. It is cultivated in Sri Lanka, Java, Sumatra, Seychelles, Vietnam, Madagascar, Brazil, and Jamaica. The tree is evergreen, with tough leaves, with small yellowish-white flowers. When the branches reach 2 mt. they are cut and then defoliated to remove the bark. This is scratched out the outer cork and then hand-rolled to form long cylinders, then dried and cut to the desired measures.

Functions: Spice

Labeling Claims: Naturally Derived, Organic, Plant-Based

End Uses: Alcoholic Beverages, Biscuits, Cakes, Nutraceuticals, Sauces

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor Family

    Herb Flavors

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Food Ingredients Functions

    Spice

    Ingredients
    Botanicals, Cinnamon
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Spices, Herbs & Seasonings

    Origin

    Sri Lanka and Madagascar.

    Food Composition
    • Tannins, sugars, calcium, manganese, magnesium, iron, selenium, zinc, vitamin A, vitamins B1, B2, B3, B5, B6, vitamin C.
    • The essential oil of cinnamon contains cinnamic aldehyde, eugenol acetate, pinene, cymene fellandrenem and other components.

    Features & Benefits

    Labeling Claims

    Naturally Derived,

    Organic,

    Plant-Based

    Healing Effect
    • Cinnamon is stimulant for the nervous system, and causes slight increase in heartbeat  and respiratory rate.
    • It has a positive, astringent, tonic effect on the gastrointestinal tract, and helps the absorption of intestinal gas.
    • It‘s an excellent natural remedy for digestion, increases appetite,soothes menstrual cramps, reduces pain and helps relieve abdominal pains provoked by food intolerances.
    • It has antifungal activity, bacteriostatic and antiviral.
    • The decoction of cinnamon is used to relieve colds.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Liquor & Spirits,

    Other Non-Alcoholic Beverages

    Food & Nutrition — Food

    Bakery,

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition — Nutrition & Well Being

    Nutraceuticals & Supplements

    Food & Nutrition Applications

    Alcoholic Beverages,

    Biscuits,

    Cakes,

    Nutraceuticals,

    Sauces

    Culinary Use
    • Cinnamon is mainly used  in baking recipes for the preparation of sweets such as biscuits, fruit cakes, chocolate, cream.
    • It gives flavor to many  meat  dishes and  sauces, especially in Asian cuisine.
    • It is one of the ingredients of curry and some mixtures of meat,  used for the preparation of sausages.
    • Cinnamon is an ingredient of many drinks: sangria, mulled wine, punch and various liqueurs.
    • Cinnamon, curry and coriander should never be missing for  those who love to eat spicy food.

    Regulatory & Compliance

    Certifications & Compliance

    BRC Certified,

    IFS Certified,

    ISO 9001,

    Organic Certified,

    SEDEX Approved,

    USDA Organic

    Certifications
    • International Food Standard
    • BRC
    • Sedex
    • USDA Organic
    • AEO
    • ISO 9001

    Packaging & Availability

    Our Offer Includes

    Cinnamon sticks and powder queen (4cm, 25cm, 8cm, 5cm, 2cm), ground, granules quillings.

    Storage & Handling

    Preservation

    Cinnamon should be kept protected from light  in  ventilated, and dry premises.