company tower banner
Weyermann Specialty Malts Company Logo

Weyermann Bio Sauermalz

1 of 14 products in this brand
Weyermann Bio Sauermalz is made from the finest quality organic barley. Contains natural, from Wort extracted, lactic acid. To reduce the mash and wort pH. Optimization of Mashing work.

Ingredient Name: Barley Malt

Labeling Claims: Non-GMO, Organic

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), ISO 9001

Features: High Quality

Technical Data Sheet
  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Water, Barley
Technologies
Aroma

Fruity-sour

Raw material

Organic quality brewed barley

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Recommended Brewery

10%

Encore

Food industry as required

Uses

Pilsner Biere; Lager; Weizenbiere; alkoholreduzierte Biere; alkoholfreie Biere; alle anderen Biertypen.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Aciditymin. 40--
pH Value3.3 - 4.5--
Color44367EBC-
Color2.7-8Lovibond-
Water Contentmax. 10%-

Regulatory & Compliance

Packaging & Availability

Packaging

5kg Sack, 25 kg Sack, Big Bag, lose

Storage & Handling

Best Before

When stored in a dry place within a temperature range of 0°C to 30°C, unopened, there is a minimum shelf life of 18 months.