Products

Neufchatel Cheese is perfect for spreading on bagels or sandwiches. Neufchatel is similar to Cream Cheese in taste, but has a lower fat content. The texture of Neufchatel is slightly softer than Cream Cheese. Neufchatel goes well with fruits and fresh breads. This cheese is a great baking ingredient for breads, pies or cakes.

The semi-soft Danish-originated cheese, Havarti, has a buttery aroma and smooth texture. Havarti has a pale yellow appearance with a creamy and slightly acidic flavor. This cheese pairs perfectly on chicken or roast beef sandwiches with a fruity wine like Riesling.

Ready to use Shaved Asiago, aged a minimum of 6 months or more prior to shaving. Creamy white in color, sweet and nutty in flavor.

Brie is a soft and creamy cheese names after the French region Brie, where it originated. This cheese is usually served slightly melted with fruits and nuts as a topping. It is also enjoyed served at room temperature with your favorite crackers and preserves.

Danish, Swedish, and Italian - 3 varieties of Fontina Cheese. Fontina Cheese is off-white to light yellow. Danish and Swedish Fontina Cheeses are less mild than the "Italian" variety, which is more buttery and smooth. Fontina Cheese is great for fondue, and goes well with light meats like veal or thin slices of prosciutto. Its smooth texture makes it great to mix with eggs and breakfast dishes.

This product has a mild Blue Cheese flavor that is an excellent option for a Blue Cheese burger or a Buffalo chicken sandwich. Marble Blue can also be used to make a signature Panini with roast beef.

Gorgonzola cheese is creamy and white in appearance and strong and tangy in flavor. Great with pasta, mashed potatoes, seafood, crumbled on top of a rib-eye, or with roast beef. A little bit of Gorgonzola goes a long way, both in flavor and aroma.

Feta Cheese has a crumbly, moist texture that is pale white in color. Feta Cheese is great for Greek salads, pizzas, pastas or even with fruits on a dessert platter. Cheese makers sometimes flavor Feta Cheese with tomato and basil.

Ricotta Cheese has a mild flavor with slightly sweet notes. Ricotta has a creamy texture, which is easily spread on breads. Often used to enhance casseroles, stuffing or dips.

Blue/Bleu Cheese: Earthy, salty and crumbly. Sprinkle Bleu Cheese on your hamburgers, over shrimp, or enjoy with a dark beer. Bleu Cheese is often tangy in flavor, and has a very pungent smell. This cheese is a slightly salty, goes great with light meats, fresh fruits or soups and salads. Bleu Cheese is firm, but soft enough that it can be crumbled easily onto salads.

Straw in color, rich in flavor. Parmesan Cheese - The sweet & buttery flavor we all love melted on top of our meats, over pasta or with pizzas. This popular cheese comes dim yellow in color and hard/grainy in texture. Its light nutty flavor and buttery taste make this cheese perfect for anything.

Usually eaten on crackers or bread, Edam is also a good accompaniment with wines and fruits such as pears and apples.