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Zibo Shunda Biotech bovine leaf gelatin sheet for bakery

Zibo Shunda Biotech Bovine Leaf Gelatin Sheet for Bakery is a leaf gelatin sheet dissolve more slowly than the granulated form, but also produce a clearer gelled product.

Ingredient Name: Gelatin

Functions: Gelling Agent

End Uses: Cakes, Candies, Cheese, Jellies, Puddings

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Gelatin
    Food Additive Number
    E 428, INS 428
    Technologies

    Features & Benefits

    Why choosing Huaxuan Leaf Gelatin?
    • Natural, Odorless, Healthy
    • High Transparency
    • Fastly Dissolved
    • Ease of use

    Applications & Uses

    Food & Nutrition Applications
    Application
    • Cakes
    • Candies
    • Jelly
    • Pudding
    • Bakery
    • Cheese

    Packaging & Availability

    Packaging Type
    Packaging
    Weight 5 gram/pc or Customized
    Size About 23cm*8cm per piece

     

    Packaging

    1kg/aluminum foil bag

    Storage & Handling

    Shelf Life
    3 years
    Storage

    Keep in cool ventilated dry place.