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Products in Enzymes & Starter Cultures: Stabilizer

2 Products found in Enzymes & Starter Cultures

    • Sternzym A 7010 banner
    Knowde company logo
    SternEnzym GmbH & Co. KGSternzym A 7010
    • Ingredient Name:Alpha-Amylase
    • Functions:Stabilizer, Shelf Life Enhancer, Crumb Softener, Enzyme
    • Labeling Claims:BSE-free, TSE-free, Vegetarian, Kosher, Non-Irritant, Halal, Vegan, Non-GMO
    • Certifications & Compliance:Generally Recognized As Safe (GRAS), Kosher, Halal
    • Physical Form:Solid, Powder
    Pure fungal Alpha-amylase for starch decomposition, with excellent activity also at low pH. The Alpha-amylase splits unbranched sections of the starch molecule into smaller components. It only acts on dissolved substrate, i. e. Swollen, damaged starch in the dough or slurry, or on starch that has been thermally modified (pre-gelatinized).
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    Lysobier® banner
    Knowde company logo
    Bioseutica GroupLysobier®
    • Ingredient Name:Lysozyme
    • Ingredient Origin:Fermentation
    • Functions:Stabilizer, Enzyme
    • Features:Enhanced Shelf Life, Stabilizing
    Lysobier® kills beer spoilers while preserving the natural and fresh integrity of craft beers and special brews. It is the best natural solution to protect and conserve the yeast and to extend the shelf life of high fermentation, non-pasteurized, and bottle-conditioned beers.
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