VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

Renewable caustic soda from Vynova is manufactured using renewable electricity. It therefore has a significantly lower carbon footprint than conventionally produced caustic soda, which enables customers across a variety of industries to manufacture more sustainable products. The renewability of the electricity is proven via renewable energy Guarantees of Origin (GOs), renewable power purchase agreements (PPAs) or via a direct connection to the processing unit producing the renewable electricity. Renewable caustic soda from Vynova is certified under the ISCC PLUS framework and is the first product of its kind worldwide to have obtained such certification.

Bardac® 2280 Antimicrobial contains the active substance Didecyldimethyl- ammonium chloride (DDAC). The active is a cationic molecule offering good surfactant properties and can be formulated together with non- ionic and/or amphoteric surfactants. DDAC has antimicrobial efficacy against gram-positive and gram-negative bacteria, yeast, algae and enveloped viruses. High antimicrobial efficacy is maintained even at low temperatures and in the presence of organic soil, such as blood and protein. In formulated products, DDAC is stable over a wide range of pH levels and can be used in a number of applications such as food processing, institutional, veterinary, healthcare areas, home care, product preservation and laundry sanitisers. This “fourth” generation quaternary ammonium compound shows excellent tolerance to hard water and different pH levels.

GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier

Bardac® 22 Antimicrobial contains the active substance Didecyldimethyl- ammonium chloride (DDAC). The active is a cationic molecule offering good surfactant properties and can be formulated together with non- ionic and/or amphoteric surfactants. DDAC has antimicrobial efficacy against gram-positive and gram-negative bacteria, yeast, algae and enveloped viruses. High antimicrobial efficacy is maintained even at low temperatures and in the presence of organic soil, such as blood and protein. In formulated products, DDAC is stable over a wide range of pH levels and can be used in a number of applications such as food processing, institutional, veterinary, healthcare areas, home care, product preservation and laundry sanitisers. This “fourth” generation quaternary ammonium compound shows excellent tolerance to hard water and different pH levels.

LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance