Infat

INFAT®, a specially structured vegetable oil with palmitic acid bound to the middle position of the triglyceride (also known as sn-2 position), developed for infant formula to elevate its sn-2 palmitate level, so it is closer to human milk fat structure.INFAT® is produced for Advanced Lipids in the facilities of AAK in Karlshamn, Sweden. The production unit is state of the art and fully automated, designed for continuous operation, and equipped with the latest technology for the enzymatic process of structured triglycerides of the type found in mother’s milk.The plant has all necessary Quality Assurance and Quality Control certifications for the baby food industry including ISO 9001:2008, FSSC 22000:2010, ISO 14001:2004, ISO/IEC 17025 and the Kosher and Halal certifications.

Infat® Plus is the innovative fat blend developed by Advanced Lipids, is designed to be closer in structure and composition to Chinese human milk fat. It complies with GB standard 30604-2015 for OPO and has all the benefits of high sn-2 palmitate fat – making it the perfect fit for Chinese infant formula.In most infant formula produced today, the fat component is based on vegetable oil, where most of the palmitic is positioned on sn-1 or sn-3, and not on sn-2. INFAT® the specially structured TG with palmitic bound to the sn-2 position (OPO) was developed for infant formula, so when it is added to infant formula, it elevates the sn-2 palmitate so it is closer to human milk.INFAT®PLUS, the innovative fat blend developed by Advanced Lipids, is designed to be closer in structure and composition to Chinese human milk fat in all major TG species. INFAT®PLUS complies with GB standard 30604-2015 for OPO and has all the benefits of enriched sn-2 palmitate fat. This makes INFAT®PLUS the best choice for Chinese infant formula.

Infat® Pro provides all the great benefits of INFAT® with higher level of palmitic bound to mid-position,for babies’ growth and comfort.INFAT®PRO – a new grade with higher concentration of sn-2 palmitate. INFAT® PRO has fat structure and properties closer than ever to the fat in natural human milk. INFAT® PRO is a new grade specially formulated to reach a higher concentration of palmitic acid in the middle position of the triglyceride than INFAT®. Figure 1 shows that increasing the level of palmitic acid (16:0) at the sn-2 position leads to an increase in calcium and fat absorption.

Infat® MF combines the benefits of vegetable and milk fat, creating an enriched ingredient that provides infants with the nutritious fat they need for healthy growth and comfort.INFAT® MF – A vegetable-based fat component enriched with milk fat. INFAT® MF is a blend offered by Advanced Lipids. The combination of INFAT® and milk fat brings the best of two worlds to infants: the optimized calcium and fat absorption made possible by the special vegetable-based fat structure of INFAT®, together with the fatty acid composition derived from milk fat. This unique combination enables manufacturers to offer enriched formulas that support comfort and a more natural taste.With INFAT® MF, infant formula manufacturers can offer mothers a dual advantage: a superior vegetable-based fat component enriched with milk fat.

INFAT® OPO – Enhances sn-2 palmitate level. INFAT®, a specially structured vegetable oil with palmitic acid bound to the middle position of the triglyceride (also known as sn-2 position), developed for infant formula to elevate its sn-2 palmitate level, so it is closer to human milk fat structure.Human milk is the best nutrition for infants. Human milk provides the optimal nutrition for infants. It offers perfectly balanced nutrition, naturally meeting the needs of growing infants in the first months of life. In human milk, the fat provides about 50% of the energy newborns require for proper development and growth.INFAT® is produced for Advanced Lipids in the facilities of AAK in Karlshamn, Sweden. The production unit is state of the art and fully automated, designed for continuous operation, and equipped with the latest technology for the enzymatic process of structured triglycerides of the type found in mother’s milk.The plant has all necessary Quality Assurance and Quality Control certifications for the baby food industry including ISO 9001:2008, FSSC 22000:2010, ISO 14001:2004, ISO/IEC 17025 and the Kosher and Halal certifications.