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INFAT®, a specially structured vegetable oil with palmitic acid bound to the middle position of the triglyceride (also known as sn-2 position), developed for infant formula to elevate its sn-2 palmitate level, so it is closer to human milk fat structure.INFAT® is produced for Advanced Lipids in the facilities of AAK in Karlshamn, Sweden. The production unit is state of the art and fully automated, designed for continuous operation, and equipped with the latest technology for the enzymatic process of structured triglycerides of the type found in mother’s milk.The plant has all necessary Quality Assurance and Quality Control certifications for the baby food industry including ISO 9001:2008, FSSC 22000:2010, ISO 14001:2004, ISO/IEC 17025 and the Kosher and Halal certifications.

Ingredient Name: Vegetable Oil

Functions: Dietary Supplement, Fatty Acid & Lipid, Supplement

Labeling Claims: Halal, Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Vegetable Oil

    Features & Benefits

    Labeling Claims
    Product Highlights
    • More Sleep
    • Less Crying
    • Softer Stools
    • Bone Strength
    • Fat Absorption and Clacium Intake
    • Healthy Gut Bacteria
    • Improves Intestinal Health
    Health Benefits
    • Sn-2 palmitate – a unique feature of human milk : Human milk research has revealed a unique structure where palmitic acid, one of the most abundant fatty acids found in human milk, is usually attached (70-75% of the time) to the middle position in the glycerol back-bone. This typical structure is found in human milk of women all over the world, regardless of nutritional diet, ethnicity or age, suggesting that it may serve an important function.

    • INFAT® OPO – Enhances sn-2 palmitate level : INFAT®, a specially structured vegetable oil with palmitic acid bound to the middle position of the triglyceride (also known as sn-2 position), developed for infant formula to elevate its sn-2 palmitate level, so it is closer to human milk fat structure.

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Certifications & Compliance