- Ingredient Name:Oat Fiber
- Functions:Emulsifier, Stabilizer, Fiber Source
- Labeling Claims:Non-GMO, Gluten-free, Kosher, Allergen-free, Halal, Keto, Vegan
- Fiber Content:90.6 - 90.6 %
- Physical Form:Solid, Powder
Our multi-functional oat hull fiber offers tremendous benefits for bakery products. Your consumers will love it without even knowing it’s there.
