Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Carnitine
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Crystalline Powder
- Thermal Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Thermal Stability | max. 90 | °C | - |
Value | Units | Test Method / Conditions | |
pH | 3 - 4.5 | - | - |
Specific Rotion | -20.5 | °C | - |
Residue on ignition | max. 0.5 | % | - |
Heavy Metals | max. 10 | ppm | - |
Arsenic | max. 1 | ppm | - |
L-Carnatine | 67.2 - 69.2 | % | - |
Humidity | max. 0.5 | % | - |
Tartaric Acid | 30.8 - 32.8 | % | - |
Ashes | max. 0.5 | % | - |
Particle Size (passes 20 mesh) | min 100 | % | - |
Melting Point | 169 - 174 | °C | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | UFC/g | - |
Fungi and Yeast | max. 100 | UFC/g | - |
E.coli | Negative | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - 25 kg (55 lb)
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Keep tightly closed in a cool, dry place. This material is hygroscopic, therefore the use of silica is recommended to preserve it. Maximum Temperature 30 ° C, Humidity: 75% RH