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Bete-Alanine is a natural amino acid, which is directly related to the increase in carnosine that is released through B-Alanine. In the food industry it is used as a food ingredient, among others.

L-Arginina HCl is made up of Crystalline powder or Crystal and is white in Color.

L-cystine occurs as a white crystalline powder.

in energy. It is used in nutritional supplements focused on sports performance.

L-Arginine is a non-essential amino acid precursor to nitric oxide. In the food industry it is used as ingredient in food supplements, beverages and herbal teas, among others.

Vitamin H (D-Biotin) comes as a fine white to yellow powder and is used mainly in food supplements and foods.

L-carnitine orotate is a stabilized form of L-carnitine with a higher absorption rate than other forms of L-carnitine when combined with tartrate. It transports fatty acids through the mitochondrial membrane of the cell, making their metabolism possible and therefore obtaining energy and water from them through the process of beta oxidation. It is usually used in food supplements as it is highly soluble in water.

Vitamin E (Alpha-Tocopherol) is a fat-soluble vitamin, it is in powder form and is dispersible in warm water. This makes it viable for a large number of food, beverage and supplement applications.

DL-methionine is an amino acid that occurs as an almost white crystalline powder.

L-Lysine is an essential amino acid that means that the body cannot synthesize it or at least not in the quantity enough and you can only get them from your diet. Its main application is in food supplements.

Vitamin A, is a vitamin of the fat-soluble group, It is used in food and food supplements.

L-valine is an essential amino acid. You one of its characteristics is that it is aliphatic and extremely hydrophobic. It can be found mainly in soybeans, meat, vegetables, cheese, and fish. Its main application is in food and food supplements.

Vitamin K1, or phylloquinone, is a fat-soluble vitamin.

L-proline comes as an odorless crystalline powder.

L-theanine is an amino acid that occurs as a white crystalline powder.

L-Leucine is an amino acid considered essential, it is part of the group of so-called branched amino acids. Its main application is in food supplements.

L-serine is an amino acid that occurs as a white crystalline powder.

L-Carnitine Fumarate works as a transporter of fatty acids towards the mitochondria for their transformation

L-Carnitine is an amine synthesized in the liver from two essential amino acids (Lysine and Methionine).

L-histidine is an essential amino acid, it is presented in crystalline powder that is soluble in water, in industry Food is used as an ingredient in food supplements, pills, among others.

Isoleucine is an essential amino acid that together with leucine and valine form the group of amino acids branched Its main application is in food and food supplements.

Inositol Hexafosfato is an organic compound present in the phospholipids of cell membranes, chemically inositol is an isomer of glucose; It has traditionally been considered a group B vitamin factor.

L-Tyrosine or Para-tyrosine, is a non-essential polar amino acid which is synthesized from phenylalanine. It is presented as a crystalline powder that is extracted by fermentation from glucose, in the food industry it is used as an ingredient in food supplements, among others.

Vitamin D3 is water-soluble, so its applications are for beverages, food supplements, among others.

L-carnitine tartrate is a stabilized form of L-carnitine with a higher absorption rate than other forms of L-carnitine when combined with tartrate. It is often used in food supplements as it is highly soluble in water.

Zinc is an important trace mineral that people need to stay healthy. Among the trace elements, this element is in second place only after iron for its concentration in the organism.

Riboflavin phosphate occurs as a yellow-orange powder.

L-threonine occurs as a white crystalline powder.

BCAA, branched chain amino acids, is presented as a fine white powder, composed of L-Leucine, LIsoleucine and L-Valine in a ratio of 2: 1: 1. Its main application is in food and food supplements.

Phenylalanine is an essential amino acid that is obtained from the natural extraction of high glucose products through nanofiltration technology, encapsulating the quality of the product for applications in solid foods (chewing gums) among others, to obtain finished products with high thermostability and texture.

L-Glutamine is a non-essential amino acid, synthesized from glutamate and ammonia. It is extracted from glucose by fermentation and is used in the food industry as an ingredient in supplements, among others.

Tryptophan is an essential, apolar, and hydrophobic amino acid. It is a white or yellowish and crystalline powder. In the industry It is used as an ingredient in processed foods, food supplements, among others.

L-Ornithine HCL occurs as a white crystalline powder

L-citrulline is a non-essential amino acid, a combination of citrulline and malic acid. It is used mainly in food supplements.

L-Methionine is an essential, non-polar and hydrophobic amino acid that functions as an intermediate in the biosynthesis of various amino acids and phospholipids. It is obtained from the fermentation of glucose and is presented in white crystals. In the Food industry is used as an ingredient, supplements, among others.