Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Mineral Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Features
- High organic selenium content: up to 2000mg/kg;
- Analysis results from French CNRS shows that the content of organic selenium is over 99%;
- The bioavailability and safety of organic selenium is much higher than inorganic;
- Used as selenium enhancer in dairy, rice products, biscuits and beverages etc.
- Best source of selenium in health foods.
- Containing all the nutrients of yeast: high quality protein, vitamins, minerals, dietary fiber and essential amino acids for food/dietary supplements and functional foods.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Used as the raw material of selenium-fortified foods;
- Used as the raw material of selenium health foods or medicines.
- Used in a variety of foods as food ingredients: such as snack foods, diet foods, convenience staple food, biscuits, beverage, desserts, etc.
- Used as health food raw materials or pharmaceutical raw materials, to enhance selenium.
Properties
- Physical Form
- Odor
- Characteristic
- Flavor
- Characteristic
- Appearance
- Light yellow to brown yellow powder
- Amino Acids Profile
- Physico-Chemical Properties
- Nutritional Information
- Mineral Profile
- Specifications
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Alanine | 2.38 | g/100g | - |
| Arginine | 2.09 | g/100g | - |
| Aspartic Acid | 4.22 | g/100g | - |
| Cystine | 0.78 | g/100g | - |
| Glutamic Acid | 7.03 | g/100g | - |
| Glycine | 1.98 | g/100g | - |
| Histidine | 0.86 | g/100g | - |
| Isoleucine | 1.95 | g/100g | - |
| Leucine | 2.96 | g/100g | - |
| Lysine | 3.38 | g/100g | - |
| Methionine | 0.65 | g/100g | - |
| Phenylalanine | 1.79 | g/100g | - |
| Proline | 1.61 | g/100g | - |
| Serine | 2.29 | g/100g | - |
| Threonine | 2.04 | g/100g | - |
| Tryptophan | 1.97 | g/100g | - |
| Tyrosine | 1.36 | g/100g | - |
| Valine | 2.36 | g/100g | - |
| Inorganic Ammonia | 0.67 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Particle Size (Through 80 mesh) | 98.0 | % | - |
| Bulk Density | 0.4 - 0.6 | g/mL | - |
| pH (2% solution) | 5.0 - 7.5 | - | - |
| Value | Units | Test Method / Conditions | |
| Energy | 300.0 | Kcal/100g | - |
| Total Fat | 4.0 | g/100g | - |
| Saturated Fat | 0.7 | g/100g | - |
| Protein | 48.5 | g/100g | - |
| Sodium | 50.0 | mg/100g | - |
| Total Carbohydrates | 46.0 | g/100g | - |
| Dietary Fibers | 23.0 | g/100g | - |
| Sugars | 18.0 | g/100g | - |
| Ash Content | 5.0 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Potassium | 2000.0 | mg/100g | - |
| Phosphorus | 1000.0 | mg/100g | - |
| Magnesium | 130.0 | mg/100g | - |
| Calcium | 65.0 | mg/100g | - |
| Zinc | 45.0 | mg/100g | - |
| Iron | 4.5 | mg/100g | - |
| Copper | 0.084 | mg/100g | - |
| Selenium | 200.0 | mg/100g | - |
| Chromium | 0.077 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Moisture | max. 6.0 | % | - |
| Protein | min. 40.0 | % | - |
| Selenium | min. 1000 or min. 2000 | mg/kg | - |
| Value | Units | Test Method / Conditions | |
| B1 (Thiamine) | 4.8 | mg/100g | - |
| B2 (Riboflavin) | 4.4 | mg/100g | - |
| B3 -PP (Niacin) | 40.0 | mg/100g | - |
| B5 (Pantothenic acid) | 7.0 | mg/100g | - |
| B6 (Pyridoxine) | 4.0 | mg/100g | - |
| B8 (Biotin) | 50.0 | μg/100g | - |
| B9 (Folic Acid) | 1500.0 | μg/100g | - |
| B12 (Cobalamin) | 2.0 | μg/100g | - |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
5kg*2bags/carton, outside packing is carton, inside packing is food grade plastic bag.
Storage & Handling
- Shelf Life
- 24 Months
- Storage
To be stored in a cool and dry place.