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Angel Yeast

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21 Products found on Angel Yeast

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Angel Yeast CL-04

Features:Increases Bread Volume, Dough Improver, Improved Crispiness
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast CL-04 is used to increase bread volume and improve the crisp of bread crust.

Angel Yeast LD-300

Features:Increases Bread Volume, Dough Improver, Improved Crispiness
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast LD-300 is used to increase bread volume and improve the crisp of bread crust.

Angel Yeast A-300

Features:Enhanced Shelf Life, Soft Texture, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast A-300 is used to stabilize flour's quality, improve texture and extend shelf life.

Angel® Nutritional Yeast Flakes Pure100

Ingredient Name:Yeast Flakes
Functions:Supplement, Supplement, Flavor Enhancer
Labeling Claims:Gluten-free, Allergen-free, Sustainable, Halal, Kosher, GMO-free
Certifications & Compliance:ISO 9001, Hazard Analysis Critical Control Point (HACCP), GMP, BRC Certified, SEDEX Approved, FSSC 22000, Kosher, Halal
Benefit Claims (Health):Weight Management, Immune System Enhancer, Fiber Enrichment, Promotes Digestive Health

Angel® Nutritional Yeast Flakes Pure100 is a natural concentrated nutrition library, rich in plenty of nutrients: 40%-50% protein, a variety of B vitamins, 30%-35% dietary fiber and a great number of mineral elements. Using baker's yeast as the raw material, made by patented process, nutritional yeast not only can be eaten directly, but also can be added to biscuits, pizza, desserts and other foods, providing all kinds of essential nutrients. With a fragrance of natural yeast, nutritional yeast can also be added to all kinds of foods to enhance the natural cheese-like flavor.

Angel Yeast LD-500

Features:Increases Bread Volume, Dough Improver, Improved Crispiness
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast LD-500 is used to increase bread volume and improve the crisp of bread crust.

Angel® Selenium Yeast

Ingredient Name:Selenium Yeast
Functions:Supplement, Mineral Source, Supplement, Flavor Enhancer, Mineral Source
Labeling Claims:PAH-free, Allergen-free, Sustainable, Halal, Dioxin-free, Non-GMO, Organic, Preservative-free, Gluten-free, Pesticide-free, Natural, Aflatoxin-free, Solvent-free, Kosher, Melamine-free
Certifications & Compliance:ISO 22000, Hazard Analysis Critical Control Point (HACCP), GMP, FSSC 22000, OHSAS, Kosher, Organic Certified, Gluten-free, ISO 9001, ISO 14001, BRC Certified, SEDEX Approved, Halal
Benefit Claims (Health):Anti-Aging, Cardioprotective, Fiber Enrichment, Anti-Cancer Properties

Angel® Selenium Yeast is a fundamental trace element which is closely related to human health. Selenium can prevent and inhibit tumor, anti-age and maintain the normal functions of cardiovascular system. Selenium yeast is the best source of organic selenium. The absorption and utilization of organic selenium is much higher than the inorganic selenium, and the toxicity of organic selenium is much lower.

Angel Yeast F-99

Features:Enhanced Shelf Life, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Frozen Bakery Products, Bread, Sweet Doughs

Angel® Yeast Beta-glucan G90

Ingredient Name:Yeast Beta Glucans
Functions:Fiber Source
Labeling Claims:Pesticide-free, PAH-free, Kosher, Allergen-free, Natural, Solvent-free, Non-GMO, Sustainable, Aflatoxin-free, Melamine-free, Gluten-free, Preservative-free, Halal, Dioxin-free
Certifications & Compliance:Halal, ISO 22000, FSSC 22000, ISO 14001, Hazard Analysis Critical Control Point (HACCP), OHSAS, ISO 9001, BRC Certified, Gluten-free, GMP, Kosher, Generally Recognized As Safe (GRAS), SEDEX Approved

Angel® Yeast Beta-glucan G90 is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta glucan is a product developed by Angel Yeast relying on strong R & D capabilities, which is safe, health and with a high biological activity.

Angel Yeast Crumbs Bread Improver

Features:Soft Texture, Dough Improver, Crumb Softening
Functions:Crumb Softener, Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast A-1000

Features:Cost Effective, Increases Bread Volume, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast A-1000 is used to increase bread volume, improve texture and cost saving.

Angel Yeast CL-02

Features:Increases Bread Volume, Dough Improver, Improved Crispiness
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast CL-02 is used to increase bread volume and improve the crisp of bread crust.

Angel Yeast F-20

Features:Enhanced Shelf Life, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Frozen Bakery Products, Bread

Angel® Nutritional Yeast Flakes VitB-H

Ingredient Name:Yeast Flakes
Functions:Supplement, Supplement, Flavor Enhancer
Labeling Claims:Sustainable, Halal, Kosher
Features:High Protein Content
End Uses:Dietary Supplements

Angel® Nutritional Yeast Flakes C50B

Ingredient Name:Yeast Flakes
Functions:Supplement, Supplement, Flavor Enhancer
Labeling Claims:Gluten-free, Allergen-free, Sustainable, Halal, Kosher, GMO-free
Certifications & Compliance:ISO 9001, Hazard Analysis Critical Control Point (HACCP), GMP, BRC Certified, SEDEX Approved, FSSC 22000, Kosher, Halal
Benefit Claims (Health):Weight Management, Immune System Enhancer, Fiber Enrichment, Promotes Digestive Health

Angel® Nutritional Yeast Flakes C50B is a natural concentrated nutrition library, rich in plenty of nutrients: 40%-50% protein, a variety of B vitamins, 30%-35% dietary fiber and a great number of mineral elements. Using baker's yeast as the raw material, made by patented process, nutritional yeast not only can be eaten directly, but also can be added to biscuits, pizza, desserts and other foods, providing all kinds of essential nutrients. With a fragrance of natural yeast, nutritional yeast can also be added to all kinds of foods to enhance the natural cheese-like flavor.

Angel Yeast H-800

Features:Soft Texture, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Burger, Bread Products, Bread

Angel Yeast CS-02

Features:Cost Effective, Increases Bread Volume, Dough Improver
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread, Sweet Doughs

Angel Yeast CS-02 is used for all kinds of sweet dough,concentrated recipe and cost saving.

Angel® Yeast Beta-glucan G70

Ingredient Name:Yeast Beta Glucans
Functions:Fiber Source
Labeling Claims:Pesticide-free, PAH-free, Kosher, Allergen-free, Natural, Solvent-free, Non-GMO, Sustainable, Aflatoxin-free, Melamine-free, Gluten-free, Preservative-free, Halal, Dioxin-free
Certifications & Compliance:Halal, ISO 22000, FSSC 22000, ISO 14001, Hazard Analysis Critical Control Point (HACCP), OHSAS, ISO 9001, BRC Certified, Gluten-free, GMP, Kosher, Generally Recognized As Safe (GRAS), SEDEX Approved

Angel® Yeast Beta-glucan G70 is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta glucan is a product developed by Angel Yeast relying on strong R & D capabilities, which is safe, health and with a high biological activity.

Angel Yeast CS-04

Features:Cost Effective, Dough Improver
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread, Sweet Doughs

Angel Yeast CS-04 is used for all kinds of sweet dough, concentrated recipe and cost saving.

AnPro® Yeast Protein 80%

Ingredient Name:Yeast Protein
Ingredient Origin:Fermentation
Labeling Claims:Solvent-free, Preservative-free, Soy-free, Environmentally Friendly, Dioxin-free, Dairy-free, Gluten-free, Clean Label, TSE-free, Non-GMO, Pesticide-free, Sustainable, Vegetarian, PAH-free, Allergen-free, Kosher, Vegan, BSE-free, Aflatoxin-free, Halal, Lactose-free
Certifications & Compliance:SEDEX Approved, Gluten-free, ISO 9001, ISO 14001, Kosher, Vegan, OHSAS, BRC Certified, FSSC 22000, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:Powder

AnPro® Yeast Protein 80% is an excellent protein source extracted from Baker’s yeast (S. Cerevisiae), with a high protein content of more than 70%. With all the essential amino acids for human body and as a new source of non-animal protein, AnPro® is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and plant.

Angel Yeast A-800

Features:Enhanced Shelf Life, Increases Bread Volume, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast A-800 is used to strengthen gluten, increase bread volume and improve texture.

Angel Yeast A-66

Features:Easy To Handle, Enhanced Shelf Life, Soft Texture, Increases Bread Volume, Dough Improver, Improved Texture
Functions:Dough Conditioner
Labeling Claims:Sustainable, Kosher, Halal
Certifications & Compliance:SEDEX Approved, ISO 9001, BRC Certified, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
End Uses:Bread Products, Bread

Angel Yeast A-66 makes the dough easy to handle, increases bread volume, improves texture and extends shelf life.