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Angel® Yeast Beta-glucan G70

1 of 6 products in this brand
Angel® Yeast Beta-glucan G70 is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta glucan is a product developed by Angel Yeast relying on strong R & D capabilities, which is safe, health and with a high biological activity.

Ingredient Name: Yeast Beta Glucans

Functions: Fiber Source

Labeling Claims: Aflatoxin-free, Allergen-free, Dioxin-free, Gluten-free, Halal, Kosher, Melamine-free, Natural, Non-GMO, PAH-Free, Pesticide-free, Preservative-free, Solvent-free, Sustainable

Certifications & Compliance: BRC Certified, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Gluten-free, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 14001, ISO 22000, ISO 9001, Kosher, OHSAS, SEDEX Approved

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions

Features & Benefits

Features
  • Specific activation of human immune cells, can rapidly enhance the immune system.
  • Anti-radiation, anti-tumor, and intestinal functions improvement;
  • From natural yeast, which is safe and health;
  • GRAS in USA.
  • Novel food ingredient in EU.
  • Soluble yeast beta glucan is available now. The application range is wider.

Applications & Uses

Applications
  • As a functional food ingredient or for the use in food supplements.
  • Health food or medicines, to enhance immunity, anti-radiation, regulating blood lipids, and adjuvant treatment of cancer.
  • All kinds of foods, such as: meat, dairy products, biscuits, drinks, fruit juices.

Properties

Physical Form
Solubility
Flavor
Characteristic
Appearance
Light beige powder
Odor
Typical odor of the product
Typical Properties
ValueUnitsTest Method / Conditions
C-NMR (C-1)105.14ppm
C-NMR (C-2)73.12ppm
C-NMR (C-3)85.76ppm
C-NMR (C-4)68.46ppm
C-NMR (C-5)75.47ppm
C-NMR (C-6)61.43ppm
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
pH (2% solution)5.0 - 7.0
Bulk Density0.4 - 0.6 g/mL
Particle Size (Through 80 mesh)100.0%
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Count80.0CFU/g
Coliformmax. 10CFU/g
Total Yeast & Moldmax. 25CFU/g
EnterobacteriaceaeNegativeper g
Bacillus cereusNegativeper g
E. ColiNegativeper g
SalmonellaNegativeper 25 g
Staphylococcus aureusNegativeper g
Nutritional Information
ValueUnitsTest Method / Conditions
Energy47.6Kcal/100g
Total Fat8.0g/100g
Protein3.0g/100g
Sodium0.5g/100g
Total Carbohydrates79.0g/100g
Dietary Fibers79.0g/100g
Sugarsmax. 0.1g/100g
Ash Content3.0g/100g
Composition
ValueUnitsTest Method / Conditions
β-1,3 Linkages82.0%
β-1,6 Linkages8.0%
β-1,3,6-Linkages (Branching points)5.0%
Terminal Units5.0%
Chemical Analysis
ValueUnitsTest Method / Conditions
PAH (2 to 4 rings)max. 0.05μg/g
PAH (5 and more rings)max. 0.05μg/g
PCBmax. 0.01μg/g
Dioxin (TEQ)max. 0.2μg/g
Hydrogen Cyanidemax. 10μg/g
Fluoridemax. 10μg/g
Nitritemax. 10μg/g
Aflatoxinmax. 3μg/g
Arsenicmax. 0.1μg/g
Leadmax. 0.05μg/g
Cadmiummax. 0.1μg/g
Mercurymax. 0.02μg/g
Antimonymax. 0.4μg/g
Berylliummax. 0.1μg/g
Zincmax. 250μg/g
Bismuthmax. 0.4μg/g
Coppermax. 5μg/g
Calciummax. 0.4%
Magnesiummax. 0.1%
Sodiummax. 2.5%
Specifications
ValueUnitsTest Method / Conditions
Moisturemax. 6.0%
Fat Contentmax. 10.0%
Proteinmax. 3.5%
Ash Contentmax. 3.0%
(1,3)-(1,6)-β-D-glucanmin. 70
Compositional Analysis
ValueUnitsTest Method / Conditions
Carbohydrates79.0%
Fat Content10.0%
Protein3.5%
Ash Content2.5%
Moisture5.0%

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information
  • 5kg*2bag/carton, outside packing is carton, inside packing are aluminum foil bags.
  • Carton Size: 530*300*200 mm
  • Pallet Size: 1.2*1.0*0.16 m
  • Container configurations: 10 Pallets/20 feet FCL 540kg/Pallet

Storage & Handling

Shelf Life
2 Years
Storage

To be stored in a cool and dry place in closed container.