- Ingredient Name:White Rice Flour
- Labeling Claims:Organic, Kosher, Gluten-free, Non-GMO
- End Uses:Dough Bar, Candies, Cookies, RTE Dough, Pies, Dough, Pizza
- Certifications & Compliance:GIG Certified Gluten-Free, USDA Organic, BRC Certified, Organic Certified, Kosher
Safeguard™ RTE Application White Rice Flour is the only functional flour on the market with up to a 5-log validated pathogen reduction that can be customized based on specific product requirements. This one-of-a-kind treatment maintains absorption, starch quality, gluten vitality, and enzyme activity. It is a versatile and popular substitute for wheat flour in gluten-free products and essential for certain Asian foods. Our certified gluten-free rice flours are milled fine to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings. Recommended uses include:Gluten-free baked goodsBaking mixesMochi dessertsRice noodlesThickeners for soups and saucesBreadings and coatings