Safeguard™ RTE Application Brown Rice Flour

Safeguard™ RTE Application Brown Rice Flour is a specialized flour designed for ready-to-eat applications that require a high level of food safety. It is the only functional flour on the market that undergoes a validated pathogen reduction treatment while still maintaining the absorption, starch quality, gluten vitality, and enzyme activity of the flour. The flour is highly versatile and can be used as a substitute for wheat flour in gluten-free products; it is especially essential for certain Asian foods. The flour is milled fine to deliver exceptional quality and is suitable for a range of applications.Recommended uses:-Gluten-free baking-Breadings-Coatings-Mochi desserts-Rice noodles-Thickener for soups and sauces