Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive. We operate in more than 40 locations that specialize in flour, quinoa, pulses, and organic and gluten-free products that drive emerging nutrition and innovation across plant-based ingredients. Our holistic portfolio empowers us to meet the complex needs of customers today while focusing on the growing needs of tomorrow’s consumer.
Deeply rooted in communities throughout North America, we operate in the US, Canada and Puerto Rico with company headquarters in Denver, Colorado. We employ more than 100 certified millers and support thousands of local jobs that contribute billions of dollars to local economies -- helping our people, our customers, and families everywhere flourish.
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Most Viewed Products
Ardent Mills
Ardent Mills Egg Replace
Labeling Claims: Soy-free, Allergen-free, Plant-Based, Vegan, Gluten-free, Additive-free
Features: Cost Effective, Free of Major Allergens
Ardent Mills Egg Replace is a convenient solution designed to significantly reduce reliance on eggs in baked goods, offering a reduction of up to 100%. With fewer eggs, it provides numerous benefits. Made from just four simple ingredients, it contains no artificial additives or ingredients that are major food allergens, soy, or gluten, making it suitable for those with dietary restrictions. This plant-based alternative offers price and supply stability, ensuring consistent availability. Applications: Cakes (25–50% reduction) Cake Donuts (25–50% reduction) Cookies (100% reduction) Batters (100% reduction) Muffins (100% reduction) Pancakes (100% reduction)
Ardent Mills
Ardent Mills Roasted Chickpea Flour
Ingredient Name: Roasted Chickpea Flour
Labeling Claims: Gluten-free, Organic, Kosher, Sustainable
End Uses: Soups, Crackers, Dough Bar, Pasta, Hummus, Snacks
Certifications & Compliance: USDA Organic, Kosher, GIG Certified Gluten-Free, Organic Certified
Ardent Mills Roasted Chickpea Flour is a protein- and fiber-rich alternative to traditional flours made from dried chickpeas (also known as garbanzo beans). It is rich in vitamins and minerals and has a slight bean and nut flavor that pairs well with amaranth and corn. All Ardent Mills chickpeas are sourced locally in Washington, Montana, and Idaho.Recommended uses: - Bars- Snacks- Side Dishes- Pastas- Crackers- Hummus- Soups
Ardent Mills
UltraGrain® Whole Wheat Flour
Ingredient Name: Hard White Wheat Flour
Labeling Claims: Non-GMO, Organic
End Uses: Bread, Pretzels, Biscuits, Food Batters, Breadings, Tortilla, Bagels, Pizza, Food Coatings
UltraGrain® Whole wheat Flour is the first 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of white flour. It is made with specially selected white wheat, which is naturally milder, sweeter, and lighter in color than red whole wheat, and milled through a unique method that retains all of the whole grain nutrition while achieving the consistency of white flour. UltraGrain offers patented granulation size and mainstream appeal.
Ardent Mills
Ardent Mills Keto Friendly Flour Mix
Labeling Claims: Keto
End Uses: Bread, Pan Bread, Buns, Tortilla, Bagels, Rolls, Breadstick
Ardent Mills Keto Friendly Flour Mix is a specially formulated flour mix that is suitable for those following a keto diet. It can be used as a substitute for traditional flour in bread applications and is designed to work with existing equipment.Recommended uses:- Bagels- Bread- Breadsticks- Buns- Pan Bread- Rolls- Tortillas
Ardent Mills
Ardent Mills Keto Friendly Flour Blend
Labeling Claims: Keto
End Uses: Bread, Pan Bread, Buns, Tortilla, Bagels, Rolls, Breadstick
Ardent Mills Keto Friendly Flour Blend is a specially formulated flour blend that is ideal for those following a keto diet without compromising their preferred nutritional guidelines. It is designed to replace traditional flour in bread applications, can be used with existing equipment, and enhances speed to market.Recommended uses: - Bagels, English muffins and pitas- Buns and rolls- Cakes, cookies and muffins- Croissants and pastries- Coatings and crackers- Pizzas and flatbreads- Tortillas- Wheat, white and seeded breads
Ardent Mills
Ardent Mills Mid Protein High Gluten Flour
Ingredient Name: Hard Red Winter Wheat Flour
Labeling Claims: Non-GMO, Kosher
End Uses: Bread, Pretzels, Pan Bread, Muffins, Bagels, Rolls, Breadstick, Pizza Base
Certifications & Compliance: Kosher
Ardent Mills Mid Protein High Gluten Flour is a high-quality flour that provides excellent fermentation tolerance, absorption, and strength, making it perfect for creating a variety of foods with confidence. Whether you're making straight doughs, sponge doughs, or frozen doughs, this flour gives you the flexibility to create delicious breadsticks, pretzels, English muffins, and both thick and thin pizza crusts. Ardent Mills Mid Protein, High Gluten Flour is the ideal choice for bakers who want to produce high-quality, flavorful baked goods. Ash content is 0.54.Recommended uses: - Hearth breads- Bagels - Specialty pan breads- European crusty breads- Breadsticks - Pretzels - English muffins - Pizza crusts
Ardent Mills
Ardent Mills Premium Patent Bakers Flour
Ingredient Name: Hard Red Spring Wheat Flour
Labeling Claims: Non-GMO, Kosher
End Uses: Bagels, Rolls, Pizza Base, Pizza, Bread
Certifications & Compliance: Kosher
Ardent Mills Premium Patent Bakers Flour is a high-quality flour that boasts exceptional carrying power, absorption, tolerance, and machinability. This very strong flour delivers consistent and premier performance, making it ideal for use in various applications. Recommended uses: - Hearth breads- Hard rolls- Kaiser rolls- European crusty breads- Thin crust pizza- Thick crust pizza- English muffins.
Ardent Mills
Ardent Mills Standard Patent Bakers Flour
Ingredient Name: Hard Red Spring Wheat Flour
Labeling Claims: Non-GMO, Kosher
End Uses: Bagels, Rolls, Pizza Base, Pizza, Bread
Certifications & Compliance: Kosher
Formerly sold under the Qualitate, Seal of Minnesota, and Sun Spring brands, Ardent Mills Standard Patent Bakers Flour is a premium flour that is milled from the center of the wheat kernel. It is an excellent choice for making bread, but can also be used in other applications due to its absorption, fermentation, and mixing tolerance. The flour has an ash content of 0.54.Recommended uses: - European crusty breads- Specialty pan breads- Hamburger and hot dog buns- Dinner and soft rolls - Tortillas- Cinnamon rolls- Thin and thick crust pizza- Pretzels
Ardent Mills
Safeguard™ RTE Application White Rice Flour
Ingredient Name: White Rice Flour
Labeling Claims: Gluten-free, Organic, Non-GMO, Kosher
End Uses: Dough Bar, Pizza, Pies, Candies, Dough, Cookies, RTE Dough
Certifications & Compliance: USDA Organic, Kosher, GIG Certified Gluten-Free, BRC Certified, Organic Certified
Safeguard™ RTE Application White Rice Flour is the only functional flour on the market with up to a 5-log validated pathogen reduction that can be customized based on specific product requirements. This one-of-a-kind treatment maintains absorption, starch quality, gluten vitality, and enzyme activity. It is a versatile and popular substitute for wheat flour in gluten-free products and essential for certain Asian foods. Our certified gluten-free rice flours are milled fine to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings. Recommended uses include:Gluten-free baked goodsBaking mixesMochi dessertsRice noodlesThickeners for soups and saucesBreadings and coatings
Most Viewed Brands
Ardent Mills
Sustagrain® Barley
Applications: Functional Foods, Savory & Culinary, Cereals & Snacks
Product Families: Flours & Grains Products, Whole Foods, Extracts & Premixes, Whole Foods & Extracts
End Uses: Extruded Snacks, Tortilla, Pasta
Sustagrain® Barley can be used in baked goods, energy bars, cereal, pastas, and extruded snacks, where its high water absorption can help increase moistness and slow staling.
Ardent Mills
UltraGrain®
Applications: Food, Bakery, Cereals & Snacks
Product Families: Whole Foods, Extracts & Premixes, Flours & Grains Products
End Uses: Food Coatings, Food Batters, Bread
UltraGrain® family of flour delivers whole grain nutrition in mainstream foods with the taste, texture and color consumers prefer. It starts with exclusive varieties of white wheat for a sweeter, milder flavor that is uniquely milled to the granulation of white flour. In terms of taste, texture and appearance, other whole wheat flours just don't measure up to UltraGrain whole wheat flour.


