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Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive. We operate in more than 40 locations that specialize in flour, quinoa, pulses, and organic and gluten-free products that drive emerging nutrition and innovation across plant-based ingredients. Our holistic portfolio empowers us to meet the complex needs of customers today while focusing on the growing needs of tomorrow’s consumer. Deeply rooted in communities throughout North America, we operate in the US, Canada and Puerto Rico with company headquarters in Denver, Colorado. We employ more than 100 certified millers and support thousands of local jobs that contribute billions of dollars to local economies -- helping our people, our customers, and families everywhere flourish.

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Sustagrain® Barley can be used in baked goods, energy bars, cereal, pastas, and extruded snacks, where its high water absorption can help increase moistness and slow staling.

Sustagrain® Barley

Safeguard™ 

UltraGrain® family of flour delivers whole grain nutrition in mainstream foods with the taste, texture and color consumers prefer. It starts with exclusive varieties of white wheat for a sweeter, milder flavor that is uniquely milled to the granulation of white flour. In terms of taste, texture and appearance, other whole wheat flours just don't measure up to UltraGrain whole wheat flour.


UltraGrain® 

Ancient Grains Plus

BakeSafer™ 

Ardent Mills Roasted Chickpea Flour is a protein- and fiber-rich alternative to traditional flours made from dried chickpeas (also known as garbanzo beans). It is rich in vitamins and minerals and has a slight bean and nut flavor that pairs well with amaranth and corn. All Ardent Mills chickpeas are sourced locally in Washington, Montana, and Idaho.Recommended uses: - Bars- Snacks- Side Dishes- Pastas- Crackers- Hummus- Soups

Ardent Mills Roasted Chickpea Flour

Ardent Mills White Rye Flour is a premium-quality flour that is milled from rye and refined to eliminate the bran and germ. This results in a light-colored flour that is also known as light rye, and it delivers the distinctive rye flavor. This type of flour is perfect for making light and airy bread, rolls, and buns rather than the dense rye breads that are made with heavier flours containing bran and germ.Recommended uses: - Breads- Rolls- Buns 

Ardent Mills White Rye Flour

Ardent Mills Super Fine Brown Rice Flour is a domestically grown and milled flour that serves as a versatile and popular substitute for wheat flour in gluten-free products. It is an essential ingredient for certain Asian foods and is milled fine to ensure exceptional quality. Recommended uses: - Gluten-free baked goods- Mochi desserts- Rice noodles- Thickener for soups and sauces-Gluten-free breadings and coatings

Ardent Mills Super Fine Brown Rice Flour

Formerly sold under the Simply Milled brand, Ardent Mills Organic All Purpose Flour is a versatile and consistent option for a wide range of baking applications. Made from a blend of high-quality organic wheat grown on family farms in North America, the flour is processed according to USDA NOP standards for certified organic production. Ardent Mills prioritizes delivering consistent quality and performance, reducing the variability often seen in organic flours. With an ash content of 0.54, it produces high-quality baked goods with excellent texture and taste.Recommended uses: - Pan Breads- Pancakes- Biscuits- Cookies- Muffins- Quick Breads- Pizza Crust- Tortillas- Gravies- Batters and Breadings

Ardent Mills Organic All Purpose Flour

Ardent Mills Stone Ground Medium Whole White Wheat Flour is a whole wheat flour that meets the increasing demand for nutritious whole grain foods. It comes in different granulations and provides the texture, appearance, and taste that are characteristic of whole wheat products. Additionally, this flour is available in other product formats, including fine and course flour.Recommended uses: -Breads- Pizza- Pastas- Tortillas- Coatings- Biscuits- Cakes- Crackers- Cereal- Pastry

Ardent Mills Stone Ground Medium Whole White Wheat Flour

Ardent Mills Medium Rye Flour is a type of flour that contains more bran than white rye flour. This results in a darker color and stronger flavor that are perfect for rye baked goods. While it is similar to white rye flour, medium rye flour offers a bolder taste due to the increased bran content.Recommended uses: - Breads- Rolls- Buns 

Ardent Mills Medium Rye Flour

Ardent Mills Dark Rye Flour is a type of flour that contains more bran than white rye flour, resulting in a darker color and stronger flavor that is perfect for rye baked goods. It is the highest-ash rye flour, with an ash content of 1.7, and has the darkest color and strongest flavor among refined rye flours due to its high level of bran. Recommended uses: - Breads- Rolls- Buns 

Ardent Mills Dark Rye Flour

Ardent Mills Red Lentil Flour is made by milling lens-shaped red lentil seeds, known for their ability to add texture, richness, and complexity to various recipes. This flour can be incorporated in several baked goods, such as muffins, pizza crusts, pasta, and plant-based applications. Its versatility makes it a go-to ingredient for chefs and bakers. Recommended uses: - Breads- Pizza crust- Tortillas- Crackers- Pita bread- Cookies- Muffins- Biscuits- Buns 

Ardent Mills Red Lentil Flour

Ardent Mills Amaranth Flour is a type of flour made from the small, light-colored grain known as amaranth, which has a distinct peppery flavor. This grain is native to the Americas and was highly prized by the Aztec civilization as both a dietary staple and cultural symbol. Ardent Mills Amaranth Flour is a versatile ingredient that can be used in a variety of baked goods and pastas.Recommended uses: -Baked Goods-Pastas-Bars-Ready-to-eat Cereals

Ardent Mills Amaranth Flour

Ardent Mills

Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and co

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Also know as the American Beauty® brand, Ardent Mills' High Ratio Cake Flour is an excellent choice for creating tender, high-rising desserts with delicate crumbles and exquisite flavors. This low-protein cake flour is milled from soft wheat into an extra-fine consistency, making it highly absorbent and perfect for carrying the maximum levels of sugars, fats, and water with even distribution. Its uncompromising structure and silky smooth texture make it a best-in-class, high-ratio mix that produces outstanding results. With an ash content of 0.37, this cake flour is sure to provide excellent baking performance.Recommended uses: - Layer Cakes- Sheet Cakes- Cupcakes- Pound Cakes- Sponge Cakes- Chiffon Cakes- Angel Food Cakes

Ardent Mills High Ratio Cake Flour

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