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Ardent Mills High Ratio Cake Flour

Also know as the American Beauty® brand, Ardent Mills' High Ratio Cake Flour is an excellent choice for creating tender, high-rising desserts with delicate crumbles and exquisite flavors. This low-protein cake flour is milled from soft wheat into an extra-fine consistency, making it highly absorbent and perfect for carrying the maximum levels of sugars, fats, and water with even distribution. Its uncompromising structure and silky smooth texture make it a best-in-class, high-ratio mix that produces outstanding results. With an ash content of 0.37, this cake flour is sure to provide excellent baking performance.Recommended uses: - Layer Cakes- Sheet Cakes- Cupcakes- Pound Cakes- Sponge Cakes- Chiffon Cakes- Angel Food Cakes

Ingredient Name: Soft White Wheat Flour

Labeling Claims: Kosher, Non-GMO

End Uses: Cakes, Chiffon Cake, Cupcakes, Layer Cake, Pound Cake, Sheet Cake, Sponges

Certifications & Compliance: Kosher

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Soft White Wheat Flour
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Properties

Physical Form
Specifications
ValueUnitsTest Method / Conditions
Ash Content0.37
Protein6.25 - 8.25%
Moisture Contentmax. 14%

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Canada
  • USA
Available Sizes
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk