Products

Realigns the cuticles and protects the fibrils of hair. ORMADRY CLC. Cf is obtained from red and brown seaweeds of the Rhodophyceae and Phaeophyceae classes, respectively. The algae are selected, extracted and dryed, resulting in a pure, powdery, stable ingredient with high cosmetic activity and compatible with complex formulations such as bleaching powders, hair colors and straighteners, without compromising their characteristics and properties.

ORMAGEL SH is a high performance marine bioactive ingredient, developed through the careful combination of red and brown algae in a specially formulated proportion for maxium effect on the skin.

NUTLIX COCONUT is perfectly balanced combination between a selected fraction of ecofriendly coconut water and extra virgin organic coconut oil creating a unique product that may powerfully moisturize skin and hair. NUTLIX COCONUT also improves skin firmness and elasticity.

ORMAGEL XPU helps to protect the scalp against irritation caused by chemicals alkali or oxidants used to dye and/or straighten the hair.

FLORLIK ROSE is an active ingredient produced from fresh rose petals with an innovative process developed by ASSESSA, that transforms them into a liquid containing all the bioactive components of the flower. FLORLIK ROSE is rich in anthocyanins, polyphenols, special sugars, polyhydroxy acids, flower acids and mineral salts. It’s astringency helps to close the cuticles and reduces the porosity of hair fibers. FLORLIK ROSE helps to deeply treat hair, acting from the follicle to the tip. Its natural antiseptic properties also help reduce dandruff caused by fungal infections. FLORLIK ROSE moisturizes the hair and adds gloss to it, leaving it healthy and beautiful.

QUIDITAT SRC is a wholly green coconut water-based bioactive ingredient (Cocus nucifera), vectorized with sulfated polysaccharides, obtained from marine algae. QUIDITAT SRC is powerful moisturizing and remineralizing, reconditions damaged skin and strenghthens and treat damaged hair.

FRULIX CERTIFIED ACEROLA is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.