Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Starch
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture (the oven,min.3hours) | 9 - 13 | % | - |
Protein Content | 0.5 | % | Kjeldahl |
Sieve Analysis (125um ,%) | 1.0 | - | Vibrational Sieving |
pH Value | 4.50 - 6 | - | Calibrated pH Meter |
SO (ppm , with Iodine Solution) | 10.0 | ppm | Titration |
Ash Content | 0.3 | % | Ash Oven, min. 525°C,min.2 hr. |
Ash Insoluble (%10 HCl sln,on ds) | 0.1 | % | - |
Acidity (with 0.1N NaOH, mL) | 2.0 | - | Titration |
Regulatory & Compliance
- Certifications & Compliance