Products

Besan Nisasta Gida Sanayi Corn Starch has a white - powdery appearance, special taste and odor. It is used in food industry and produced after being processed by the wet method of the corn and be separated with physical techniques.

Besan Nisasta Gida Sanayi Glucose 38 is a native corn syrup, which is obtained from hydrolyzing of starch milk.

Besan Nisasta Gida Sanayi Glucose 42 is native corn syrup, which is obtained from hydrolyzing of starch milk.

Besan Nisasta Gida Sanayi Fructose 20 is a native corn syrup. Polysaccharides in starch, milk are converted to glucose by enzymatic hydrolysis and by using this way glucose is Converted fructose.

Besan Nisasta Gida Sanayi Fructose 30 is a native corn syrup. Polysaccharides in starch, milk are converted to glucose by enzymatic hydrolysis and by using this way glucose is Converted fructose.

Besan Nisasta Gida Sanayi Maltose 50 is a native corn syrup, which is obtained from hydrolyzing of starch milk.