Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Grapes, Purple Carrots
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physical Properties
- Microbiological Values
- Color Intensity
| Value | Units | Test Method / Conditions | |
| Refractive Index | 60 - 68 | °Brix | — |
| Total Acid (Citric) | 2.0 - 6.0 | g/100g | — |
| Turbidity (NTU At 3% v/v} | max. 100 | — | — |
| Density | 10.4 - 10.9 | lb/gal | — |
| SO2 | 0.0 | ppm | — |
| pH Value (65 °Brix) | 3.0 - 3.8 | — | — |
| Value | Units | Test Method / Conditions | |
| Yeast | max. 10 | CFU/mL | — |
| Mold | max. 10 | CFU/mL | — |
| Thermoacidophilic Bacilli | max. 3 | CFU/g | — |
| Pathogens | 0.0 | CFU/g | — |
| Value | Units | Test Method / Conditions | |
| Extinction Value Method {pH 3.00 (λmax)} | 2021-08-10 | — | — |
| Grape Industry Method {Color At pH 3.20 (520 nm) } | 17,000 - 20,000 | — | — |
| Red/Brown Ratio (520 nm/430 nm) | 2.0 - 3.0 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Pesticide Residue
Complies with FDA & EPA tolerance
- Labeling & Regulations
LABELING & REGULATIONS Regulatory Status Labeling USA 21 CFR 73.250 & 73.260 Fruit and Vegetable juice for color
EU EU No 231/2012 Anthocyanins
Technical Details & Test Data
- Nutritional Information
Product Name Calories (cal/100 g) Sugar (g/100 g) Typical Dosage* (g/L) Calories at Typical Dosage (cal/L)
Zinfandel Shade 226 25.9 0.3 0.4
Packaging & Availability
- Packaging
5 gal plastic pails
Storage & Handling
- Shelf Life
2 years at 0 °F (recommended) or 90 days at 30-50 °F