company tower banner
Chemital Company Logo
CHEMGEL range are compounds with a stabilizing action and high gelling capacity, based in carrageenans and galactomannans.

Labeling Claims: Halal

Features: Enhanced Shelf Life, Good Gelling Properties, Improved Water Holding Capacity, Improved Yield, Ready-To-Use, Stabilizing

End Uses: Processed Meat Products, Processed Seafood

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredients
    Carrageenan, Galactomannan
    Technologies

    Features & Benefits

    Labeling Claims
    Product Highlights

    The incorporation of CHEMGEL in processed meat products presents the following advantages:

    • Yield increase after cooking.
    • Decrease of cooking losses
    • Improvement of muscle mass binding in cooked ham type of products.
    • Decreased syneresis during storage and increased shelf life of the finished product.
    • Allows for higher water addition.

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance