Knowde Enhanced TDS
Identification & Functionality
- Ingredients
- Carrageenan, Galactomannan
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
The incorporation of CHEMGEL in processed meat products presents the following advantages:
- Yield increase after cooking.
- Decrease of cooking losses
- Improvement of muscle mass binding in cooked ham type of products.
- Decreased syneresis during storage and increased shelf life of the finished product.
- Allows for higher water addition.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance